Search Results for Malnutrition

42 Results Found

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13.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

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14.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

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15.

Adaptation under Stressful Environments through Biological Adjustments and Interventions

Author

Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522177.1)

Electronic Access

https://doi.org/10.1007/978-981-99-7652-2

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16.

Complications in Dialysis A Clinical Guide

Author

Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522096.1)

Electronic Access

https://doi.org/10.1007/978-3-031-44557-6

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17.

The High-risk Surgical Patient

Author

Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521568.1)

Electronic Access

https://doi.org/10.1007/978-3-031-17273-1

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18.

Improving cereal productivity through climate smart practices

Author

Sareen, Sindhu.

Preferred Shelf Number

XX(522491.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213162

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19.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

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20.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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21.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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22.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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23.

Public health nutrition : principles and practice in community and global health

Author

Stein, Natalie, editor.

Preferred Shelf Number

QU 145 P9765 2015

Format:

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Health Sciences Library~1

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24.

Complications of Cirrhosis Evaluation and Management

Author

Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519654.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13614-1

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