Search Results for Nutritional Support.

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13.

Mesenteric Vascular Disease Current Therapy

Author

Oderich, Gustavo S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519659.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1847-8

Format:

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Online Library~1

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14.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519665.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-7836-2

Format:

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15.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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16.

Medical nutrition & disease : a case-based approach

Author

Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.

Preferred Shelf Number

WB 400 M4881 2014

Format:

Availability

Health Sciences Library~1

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17.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

Format:

Availability

Health Sciences Library~2

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18.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

Format:

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19.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

Format:

Availability

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20.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

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21.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail, ed.

Preferred Shelf Number

WB 410 N9751 2005

Format:

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22.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

Format:

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