Search Results for Food science.

301.

Saffron : science, technology and health

Author

Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.

Preferred Shelf Number

XX(522395.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128186381

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302.

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

XX(522409.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128197417

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303.

Breeding sorghum for diverse end uses

Author

C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081018798

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304.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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305.

Organic farming : global perspectives and methods

Author

Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128132722

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306.

Sensory panel management : a practical handbook for recruitment, training and performance

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

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307.

Advances in pig welfare

Author

Špinka, Marek, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010129

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308.

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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309.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Author

Nsæ, Tormod. Varela, Paula. Berget, Ingunn.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081010006

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310.

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

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311.

Advances in poultry welfare

Author

Mench, Joy A., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009154

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312.

Advances in agricultural animal welfare : science and practice

Author

Mench, Joy A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

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313.

Methods in consumer research. Volume 1, New approaches to classic methods

Author

Ares, Gaston, editor. Varela, Paula, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

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314.

Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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315.

Methods in consumer research. Volume 2, Alternative approaches and special applications

Author

Ares, Gaston, editor. Varela, Paula, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432

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316.

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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317.

Advances in cattle welfare

Author

Tucker, Cassandra B., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009383

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318.

Starch in food : structure, function and applications

Author

Sjöö, Malin, editor. Nilsson, Lars, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683

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319.

Preparation and processing of religious and cultural foods

Author

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

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320.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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321.

Discrimination testing in sensory science : a practical handbook

Author

Rogers, Lauren, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099

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322.

Soft drink and fruit juice problems solved

Author

Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185

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323.

Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Author

Taylor, John R. N., editor. Awika, Joseph, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081008669

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324.

Advances in sheep welfare

Author

Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007181

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325.

Poultry quality evaluation : quality attributes and consumer values

Author

Petracci, Massimiliano, editor. Berri, Cecile, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631

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326.

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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327.

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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328.

Cereal grains : assessing and managing quality

Author

Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007198

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329.

Foodborne diseases

Author

Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123850072

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330.

Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

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331.

New aspects of meat quality : from genes to ethics

Author

Purslow, Peter P., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005934

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332.

Lawrie's meat science

Author

Toldrá, Fidel, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948

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333.

Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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334.

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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335.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

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336.

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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337.

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

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338.

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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339.

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

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340.

Food for the aging population

Author

Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003480
ScienceDirect https://www.sciencedirect.com/science/book/9780081003480

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341.

Early nutrition and long-term health : mechanisms, consequences, and opportunities

Author

Saavedra, José Miguel, editor. Dattilo, Anne, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081001684

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342.

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

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343.

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Author

Burgess, Peter, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081003565

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344.

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

Author

Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003503

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345.

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Author

Carle, Reinhold. Schweiggert, Ralf M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003718

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346.

The stability and shelf life of food

Author

Subramaniam, Persis, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004357

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347.

Innovative food processing technologies : extraction, separation, component modification and process intensification

Author

Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940

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348.

Flavor : from food to behaviors, wellbeing and health

Author

Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002957

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349.

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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350.

Advances in food authenticity testing

Author

Downey, Gerard.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002209

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351.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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352.

Steamed breads : ingredients, processing and quality

Author

Huang, Sidi, author. Miskelly, Diane, author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007150

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353.

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

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354.

Flavour development, analysis and perception in food and beverages

Author

Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.

Preferred Shelf Number

ONLINE(355333.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782421030

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355.

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

Preferred Shelf Number

ONLINE(355513.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

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356.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

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357.

Dietary supplements : safety, efficacy and quality

Author

Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.

Preferred Shelf Number

ONLINE(355372.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420767

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358.

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

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359.

Heat treatment for insect control : developments and applications

Author

Hammond, David, author.

Preferred Shelf Number

ONLINE(355474.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857097767

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360.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

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361.

Wine science principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

ONLINE(355773.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780123814685

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362.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE(355947.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

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363.

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Author

Hoorfar, J. (Jeffrey)

Preferred Shelf Number

ONLINE(355997.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420187

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364.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

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365.

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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366.

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Author

Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

Preferred Shelf Number

ONLINE(355367.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422488

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367.

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Preferred Shelf Number

ONLINE(355370.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

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368.

Managing and preventing obesity : behavioural factors and dietary interventions

Author

Gill, Timothy.

Preferred Shelf Number

ONLINE(355371.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420910

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369.

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE(355599.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

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370.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

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371.

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

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372.

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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373.

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE(312855.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

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374.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

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375.

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

Preferred Shelf Number

ONLINE(355646.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

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376.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

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377.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

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378.

Postharvest handling a systems approach

Author

Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741127

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379.

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

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380.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

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ONLINE(312860.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

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381.

Meat products handbook practical science and technology

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Feiner, Gerhard.

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ONLINE(312970.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

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382.

Handbook of food and beverage fermentation technology

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Hui, Y. H. (Yiu H.)

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383.

Postharvest physiology and pathology of vegetables

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Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

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384.

Yeasts in food Beneficial and detrimental aspects

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Boekhout, T.

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ONLINE(312974.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

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385.

Lockhart and Wiseman's crop husbandry including grassland

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Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.

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ONLINE(356191.1)

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386.

Toxic constituents of plant foodstuffs

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Liener, Irvin E., ed.

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TX 531 T59 1969 1.K

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387.

Food & drink good manufacturing practice : a guide to its responsible management

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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

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John Wiley http://dx.doi.org/10.1002/9781118318225
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388.

Cover image for Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

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Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)

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XX(520865.1)

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389.

Advancing the Science of Cancer in Latinos Building Collaboration for Action

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Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)

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XX(521421.1)

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https://doi.org/10.1007/978-3-031-14436-3

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390.

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

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Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)

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XX(520448.1)

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https://doi.org/10.1007/978-3-031-39141-5

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391.

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

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XX(520654.1)

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392.

Cover image for Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

Author

Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.

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XX(520656.1)

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https://doi.org/10.1007/978-3-031-25380-5

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393.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

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XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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394.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

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XX(522478.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

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395.

Chemical analysis of food : techniques and applications

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Pic�o, Yolanda.

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XX(522440.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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396.

Functional and preservative properties of phytochemicals

Author

Prakash, Bhanu (Professor), editor.

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XX(522397.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128185933

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397.

Size Matters: Why We Love to Hate Big Food

Author

Arnot, Charlie. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-76466-5

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398.

Foodborne Parasites

Author

Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-67664-7

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399.

Plant Bioproducts

Author

Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4939-8616-3

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400.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

Author

Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-61676-6

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401.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

Author

Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-61664-3

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402.

Recent Advances in Stored Product Protection

Author

Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-662-56125-6

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403.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-71950-4

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404.

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

Author

López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)

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405.

Physical Modifications of Starch

Author

Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-13-0725-6

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406.

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

Author

Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-13-1559-6

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407.

Biotechnological Applications of Plant Proteolytic Enzymes

Author

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-97132-2

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408.

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

Author

Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-981-13-1244-1

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409.

Proceeding of the 2nd International Conference on Tropical Agriculture

Author

Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-97553-5

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410.

Pot-Pollen in Stingless Bee Melittology

Author

Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-61839-5

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411.

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

Author

International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-68460-4

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412.

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Author

Luo, Yunbo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-10-8219-1

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413.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-68177-1

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414.

Functional Food and Human Health

Author

Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-1123-9

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415.

Enzymes in Food Technology Improvements and Innovations

Author

Kuddus, Mohammed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-1933-4

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416.

The ABCs of Gene Cloning

Author

Wong, Dominic W. S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-77982-9

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417.

The Cheeses of Italy: Science and Technology

Author

Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-89854-4

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418.

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Author

Field, Harry L. author. Long, John M. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-69679-9

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419.

Defence Against Bioterrorism Methods for Prevention and Control

Author

Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-024-1263-5

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420.

Proteomics in Domestic Animals: from Farm to Systems Biology

Author

de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-69682-9

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421.

Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Author

Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(518998.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16480-9

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422.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

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ONLINE

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423.

Gıda bilimi ve teknolojisi

Author

Akbulut, Necati Karagözlü, Cem

Preferred Shelf Number

TP370

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424.

Food texture design and optimization

Author

Dar, Yadunandan, editor. Light, Joseph, editor.

Preferred Shelf Number

ONLINE(341756.1)

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John Wiley http://dx.doi.org/10.1002/9781118765616

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425.

Biosensors nanotechnology

Author

Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.

Preferred Shelf Number

ONLINE(341766.1)

Electronic Access

Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819

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426.

Edible structures the basic science of what we eat

Author

Aguilera, Jos ̌Miguel. Blazes, Marian.

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427.

Antioxidant Properties of Spices, Herbs and Other Sources

Author

Charles, Denys J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331473.1)

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http://dx.doi.org/10.1007/978-1-4614-4310-0

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428.

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

Author

McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331570.1)

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429.

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Author

Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)

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ONLINE(331597.1)

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http://dx.doi.org/10.1007/978-1-4614-4830-3

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430.

Pot-Honey A legacy of stingless bees

Author

Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331633.1)

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http://dx.doi.org/10.1007/978-1-4614-4960-7

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431.

Handbook on Sourdough Biotechnology

Author

Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)

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ONLINE(331769.1)

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http://dx.doi.org/10.1007/978-1-4614-5425-0

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432.

Predictive Microbiology in Foods

Author

Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)

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ONLINE(331795.1)

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http://dx.doi.org/10.1007/978-1-4614-5520-2

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433.

Proteomics in Foods Principles and Applications

Author

Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)

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ONLINE(331822.1)

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http://dx.doi.org/10.1007/978-1-4614-5626-1

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434.

Bacterial Communication in Foods

Author

Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)

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ONLINE(331831.1)

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http://dx.doi.org/10.1007/978-1-4614-5656-8

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435.

Sustainable Food Production

Author

Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.

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ONLINE(331866.1)

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http://dx.doi.org/10.1007/978-1-4614-5797-8

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436.

Food Structure and Moisture Transfer A Modeling Approach

Author

Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332009.1)

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http://dx.doi.org/10.1007/978-1-4614-6342-9

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437.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

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http://dx.doi.org/10.1007/978-1-4614-7315-2

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438.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

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439.

Pore Structure in Food Simulation, Measurement and Applications

Author

Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332268.1)

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http://dx.doi.org/10.1007/978-1-4614-7354-1

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440.

Handbook of Food Factory Design

Author

Baker, Christopher G. J. editor. SpringerLink (Online service)

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ONLINE(332289.1)

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http://dx.doi.org/10.1007/978-1-4614-7450-0

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441.

Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

Author

Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332299.1)

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http://dx.doi.org/10.1007/978-1-4614-7522-4

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442.

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332365.1)

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http://dx.doi.org/10.1007/978-1-4614-7906-2

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443.

Giardia as a Foodborne Pathogen

Author

Robertson, Lucy J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332338.1)

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http://dx.doi.org/10.1007/978-1-4614-7756-3

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444.

Handbook of Olive Oil Analysis and Properties

Author

Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332343.1)

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http://dx.doi.org/10.1007/978-1-4614-7777-8

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445.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332551.1)

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http://dx.doi.org/10.1007/978-1-62703-215-5

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446.

The Power of the Terroir: the Case Study of Prosecco Wine

Author

Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332642.1)

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http://dx.doi.org/10.1007/978-3-0348-0628-2

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447.

The Noble Gases as Geochemical Tracers

Author

Burnard, Pete. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333207.1)

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448.

Novel Selenium-Mediated Rearrangements and Cyclisations

Author

Shahzad, Sohail Anjum. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333676.1)

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http://dx.doi.org/10.1007/978-3-642-33173-2

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449.

Hidden Hunger

Author

Biesalski, Hans Konrad. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333781.1)

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450.

Unsaponifiable Matter in Plant Seed Oils

Author

Fontanel, Didier. author. SpringerLink (Online service)

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ONLINE(334035.1)

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http://dx.doi.org/10.1007/978-3-642-35710-7

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451.

Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

Author

Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)

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ONLINE(334065.1)

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452.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE(334159.1)

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http://dx.doi.org/10.1007/978-3-642-36260-6

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453.

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE(334160.1)

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http://dx.doi.org/10.1007/978-3-642-36265-1

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454.

Ice Cream

Author

Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)

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ONLINE(331946.1)

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http://dx.doi.org/10.1007/978-1-4614-6096-1

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455.

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

Author

Navard, Patrick. editor. SpringerLink (Online service)

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ONLINE(335294.1)

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http://dx.doi.org/10.1007/978-3-7091-0421-7

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456.

Nutritional and Physiological Functions of Amino Acids in Pigs

Author

Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)

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ONLINE(335313.1)

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457.

Enzymatic Transformation

Author

Divakar, Soundar. author. SpringerLink (Online service)

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ONLINE(335474.1)

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http://dx.doi.org/10.1007/978-81-322-0873-0

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458.

I cibi della salute Le basi chimiche di una corretta alimentazione

Author

Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)

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ONLINE(335535.1)

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http://dx.doi.org/10.1007/978-88-470-2026-9

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459.

Le culture del cibo Salute e nutrizione, tradizioni, emozioni

Author

Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)

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460.

Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits

Author

Lim, T. K. author. SpringerLink (Online service)

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ONLINE(336031.1)

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461.

Cover image for Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources

Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources

Author

Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)

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462.

Interrelations between Essential Metal Ions and Human Diseases

Author

Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)

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ONLINE(336364.1)

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http://dx.doi.org/10.1007/978-94-007-7500-8

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463.

Total Diet Studies

Author

Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)

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ONLINE(330827.1)

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http://dx.doi.org/10.1007/978-1-4419-7689-5

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464.

Food Security in Australia Challenges and Prospects for the Future

Author

Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)

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ONLINE(331518.1)

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465.

Edible Oil Processing from a Patent Perspective

Author

Dijkstra, Albert J. author. SpringerLink (Online service)

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466.

HACCP A Practical Approach

Author

Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)

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467.

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Author

King, Hal. author. SpringerLink (Online service)

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ONLINE(331971.1)

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468.

Phosphorus An Element that could have been called Lucifer

Author

Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)

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469.

Recent Developments in High Pressure Processing of Foods

Author

Rastogi, Navin K. author. SpringerLink (Online service)

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ONLINE(332195.1)

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470.

Functionalized Polymeric Materials in Agriculture and the Food Industry

Author

Akelah, Ahmed. author. SpringerLink (Online service)

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ONLINE(332196.1)

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471.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

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472.

Hepatitis A Virus in Food Detection and Inactivation Methods

Author

Sánchez, Glòria. author. SpringerLink (Online service)

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ONLINE(332207.1)

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473.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

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474.

Packaging for Food Preservation

Author

Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)

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ONLINE(332324.1)

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475.

Sonocrystallization of Fats

Author

Martini, Silvana. author. SpringerLink (Online service)

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ONLINE(332327.1)

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476.

Computational Fluid Dynamics Applications in Food Processing

Author

Anandharamakrishnan, C. author. SpringerLink (Online service)

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ONLINE(332378.1)

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477.

Mycotoxins in Foodstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

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ONLINE(332445.1)

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478.

Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students

Author

Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)

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ONLINE(332471.1)

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479.

Chocolate in Health and Nutrition

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332530.1)

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http://dx.doi.org/10.1007/978-1-61779-803-0

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480.

Magnesium in Human Health and Disease

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332534.1)

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http://dx.doi.org/10.1007/978-1-62703-044-1

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481.

Handbook of Clinical Nutrition and Stroke

Author

Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)

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ONLINE(332560.1)

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482.

Bioactive Dietary Factors and Plant Extracts in Dermatology

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332542.1)

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http://dx.doi.org/10.1007/978-1-62703-167-7

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483.

Dietary Supplement Regulation in the United States

Author

Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.

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ONLINE(332871.1)

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http://dx.doi.org/10.1007/978-3-319-01502-6

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484.

Food in the Internet Age

Author

Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)

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ONLINE(332877.1)

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http://dx.doi.org/10.1007/978-3-319-01598-9

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485.

Chemistry for Sustainable Development in Africa

Author

Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)

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ONLINE(333250.1)

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http://dx.doi.org/10.1007/978-3-642-29642-0

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486.

Basic Sciences in Ophthalmology Physics and Chemistry

Author

Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)

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ONLINE(333548.1)

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487.

Cyclic β-Glucans from Microorganisms Production, Properties and Applications

Author

Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)

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ONLINE(333646.1)

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http://dx.doi.org/10.1007/978-3-642-32995-1

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488.

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334153.1)

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http://dx.doi.org/10.1007/978-3-642-36240-8

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489.

Ion-Selective Electrodes

Author

Mikhelson, Konstantin N. author. SpringerLink (Online service)

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ONLINE(334317.1)

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http://dx.doi.org/10.1007/978-3-642-36886-8

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490.

Agricultural Implications of the Fukushima Nuclear Accident

Author

Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)

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ONLINE(335421.1)

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http://dx.doi.org/10.1007/978-4-431-54328-2

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491.

GAPDH: Biological Properties and Diversity

Author

Seidler, Norbert W. author. SpringerLink (Online service)

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ONLINE(335806.1)

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492.

Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits

Author

Lim, T. K. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336023.1)

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493.

Cover image for Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-0348-0575-9

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494.

Berichte zur Lebensmittelsicherheit 2011 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336561.1)

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http://dx.doi.org/10.1007/978-3-0348-0580-3

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495.

Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336562.1)

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http://dx.doi.org/10.1007/978-3-0348-0660-2

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496.

Cover image for Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336563.1)

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497.

Cover image for Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-0348-0670-1

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498.

Cover image for Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336565.1)

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http://dx.doi.org/10.1007/978-3-0348-0691-6

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499.

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336567.1)

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http://dx.doi.org/10.1007/978-3-319-02775-3

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500.

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336568.1)

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501.

Berichte zur Lebensmittelsicherheit 2012 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336569.1)

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http://dx.doi.org/10.1007/978-3-319-02991-7

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502.

Biofunktionalität der Lebensmittelinhaltsstoffe

Author

Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)

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ONLINE(336952.1)

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503.

Lexikon der pflanzlichen Fette und Öle

Author

Krist, Sabine. author. SpringerLink (Online service)

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ONLINE(338246.1)

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504.

Living with Water Targeting Quality in a Dynamic World

Author

Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)

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ONLINE(331373.1)

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505.

English for Academic Research: Vocabulary Exercises

Author

Wallwork, Adrian. author. SpringerLink (Online service)

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ONLINE(331463.1)

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506.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

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ONLINE(335346.1)

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http://dx.doi.org/10.1007/978-3-7091-1640-1

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507.

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336559.1)

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508.

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Author

Fraser-Reid, Bert. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-22781-3

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509.

Environmental soil properties and behaviour

Author

Yong, R. N. (Raymond Nen) Nakano, Masashi, 1937- Pusch, Roland.

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510.

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

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511.

Radioactivity Transfer in Environment and Food

Author

Vosniakos, Fokion K. author. SpringerLink (Online service)

Preferred Shelf Number

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http://dx.doi.org/10.1007/978-3-642-28741-1

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512.

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Author

Lerma García, María Jesús. author. SpringerLink (Online service)

Preferred Shelf Number

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http://dx.doi.org/10.1007/978-3-642-31418-6

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513.

Multidisciplinary Approaches to Allergies

Author

Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.

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514.

Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

Author

Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-33823-6

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515.

Der verborgene Hunger Satt sein ist nicht genug

Author

Biesalski, Hans Konrad. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-8274-2953-7

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516.

Chocolate and Health

Author

Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)

Preferred Shelf Number

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http://dx.doi.org/10.1007/978-88-470-2038-2

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517.

Plasma for Bio-Decontamination, Medicine and Food Security

Author

Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)

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Environmental and Food Safety and Security for South-East Europe and Ukraine

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Vitale, Ksenija. editor. SpringerLink (Online service)

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Food flavors chemical, sensory and technological properties

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Jelen, Henryk.

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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

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Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)

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521.

How to Reliably Test for GMOs

Author

Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.

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Green Technologies in Food Production and Processing

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Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)

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523.

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Author

López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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Herrera, Maria Lidia. author. SpringerLink (Online service)

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525.

Becoming a Food Scientist To Graduate School and Beyond

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Shewfelt, Robert L. author. SpringerLink (Online service)

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526.

Red Beet Biotechnology Food and Pharmaceutical Applications

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Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)

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527.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

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Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)

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528.

Fourier Transform Infrared Spectroscopy in Food Microbiology

Author

Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)

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529.

Iron Physiology and Pathophysiology in Humans

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Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)

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530.

Nutritional Health Strategies for Disease Prevention

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Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)

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531.

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Author

Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)

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532.

Deep things out of darkness : a history of natural history

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Anderson, John G. T., 1957-

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533.

Handbook on applications of ultrasound sonochemistry for sustainability

Author

Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.

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Every molecule tells a story

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Cotton, Simon.

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535.

One billion hungry : can we feed the world?

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Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.

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536.

Mycotoxins in Feedstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

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537.

Cover image for Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

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Dombrowski, Saskia. editor. SpringerLink (Online service)

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538.

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

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Dombrowski, Saskia. editor. SpringerLink (Online service)

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539.

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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540.

Reinraumtechnik

Author

Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)

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541.

Homogeneous Catalysis with Metal Complexes Fundamentals and Applications

Author

Duca, Gheorghe. author. SpringerLink (Online service)

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542.

Strategies for Achieving Food Security in Central Asia

Author

Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)

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543.

Bacterial Fish Pathogens Disease of Farmed and Wild Fish

Author

Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)

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544.

Allgemeine Chemie Chemie-Basiswissen I

Author

Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)

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545.

Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

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546.

Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

Author

Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)

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547.

Advances in Food Protection Focus on Food Safety and Defense

Author

Hefnawy, Magdy. editor. SpringerLink (Online service)

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548.

Light sources technologies and applications

Author

Kitsinelis, Spyridon.

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549.

Quantitative Thin-Layer Chromatography A Practical Survey

Author

Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)

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550.

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Author

Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.

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551.

Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy

Author

Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)

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552.

Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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553.

Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010

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Dombrowski, Saskia. editor. SpringerLink (Online service)

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554.

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

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555.

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

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556.

Extensions of Moser–Bangert Theory Locally Minimal Solutions

Author

Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)

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557.

Probiotic foods in health and disease

Author

Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

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558.

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

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559.

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

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560.

Solar Energy in the Winemaking Industry

Author

Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)

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561.

Obesity Before Birth Maternal and prenatal influences on the offspring

Author

Lustig, Robert H. editor. SpringerLink (Online service)

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562.

Mycotoxins and Their Metabolites in Humans and Animals

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4419-7433-4

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563.

Ultrasound Technologies for Food and Bioprocessing

Author

Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)

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564.

Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

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565.

Genomics of Foodborne Bacterial Pathogens

Author

Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)

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566.

Prokaryotic Antimicrobial Peptides From Genes to Applications

Author

Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)

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567.

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

Author

Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)

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568.

Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

Author

Pappas, Apostolos. editor. SpringerLink (Online service)

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569.

Procedures to Investigate Foodborne Illness

Author

International Association for Food Protection. author. SpringerLink (Online service)

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570.

Pharmaceutical Microscopy

Author

Carlton, Robert Allen. author. SpringerLink (Online service)

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571.

The Physical Processes of Digestion

Author

Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)

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572.

Nitrite and Nitrate in Human Health and Disease

Author

Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-60761-616-0

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573.

Lebensmittelchemie

Author

Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)

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574.

Challenges in Analytical Quality Assurance

Author

Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)

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575.

Probiotics Biology, Genetics and Health Aspects

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

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576.

Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo

Author

Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.

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http://dx.doi.org/10.1007/978-88-470-1929-4

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577.

Quality Assurance in Analytical Chemistry Training and Teaching

Author

Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-13609-2

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578.

Class 4–6 Lyases, Isomerases, Ligases EC 4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-85707-5

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579.

Lebensmittelanalytik

Author

Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-92205-6

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580.

Mastication Robots Biological Inspiration to Implementation

Author

Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-93903-0

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581.

Chromatography of Aroma Compounds and Fragrances

Author

Cserháti, Tibor. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-01656-1

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582.

Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

Author

Frede, Wolfgang. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-01685-1

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583.

Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

Author

Busch, Ulrich. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-10716-0

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584.

Biochemie der Ernährung

Author

Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-8274-2217-0

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585.

Food packaging Materiali, tecnologie e qualità degli alimenti

Author

Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-88-470-1457-2

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586.

Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

Author

Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-90-481-3892-0

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587.

Methodologies and Results in Grapevine Research

Author

Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.

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http://dx.doi.org/10.1007/978-90-481-9283-0

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588.

Food Chain Security

Author

Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-90-481-9558-9

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589.

Sustainability in Food and Water An Asian Perspective

Author

Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-90-481-9914-3

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590.

Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

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591.

Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

Author

Brandt, Peter. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-0348-0058-7

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592.

Environmental Change and Food Security in China

Author

Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4020-9180-3

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593.

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Author

Nussinovitch, Amos. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4419-6618-6

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594.

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

Author

Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-59745-462-9

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595.

Compendium of the Microbiological Spoilage of Foods and Beverages

Author

Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4419-0826-1

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596.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Author

Kornacki, Jeffrey L. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4419-5518-0

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597.

Food Ethics

Author

Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4419-5765-8

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598.

Cover image for Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

Author

Brandt, Peter. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-0346-0205-1

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599.

Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-0346-0256-3

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600.

Berichte zu Tierarzneimitteln 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-0346-0297-6

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