Search Results for Nutrition

301.

Minerals in animal and human nutrition

Author

McDowell, L. R., 1941-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444513670

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302.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D. Emery, Peter.

Preferred Shelf Number

ONLINE(342801.1)

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303.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D. Emery, Peter.

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ONLINE

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304.

Diet and nutrition in oral health

Author

Palmer, Carole A.

Preferred Shelf Number

WU 113.7 P173 2003

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305.

Gut flora, nutrition, immunity and health

Author

Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595

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306.

Encyclopedia of food sciences and nutrition

Author

Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.

Preferred Shelf Number

ONLINE(356179.1)

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ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550

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307.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

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308.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

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309.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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310.

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

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ONLINE

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311.

Phytochemicals in nutrition and health

Author

Meskin, Mark S.

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ONLINE

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312.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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313.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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314.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

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315.

Nutrition and immunology : principles and practice

Author

Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.

Preferred Shelf Number

QU 145 N9717 2000

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316.

Vitamins in animal and human nutrition

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

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Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911

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317.

Antioxidant status, diet, nutrition and health

Author

Papas, Andreas M.

Preferred Shelf Number

RB 170 A578 1999

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318.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

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319.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

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320.

Child health, nutrition, and physical activity

Author

Cheung, Lilian W. Y., 1951- ed. Richmond, Julius Benjamin, 1916- ed.

Preferred Shelf Number

RJ 102 C475 1995

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321.

Mineral nutrition of higher plants

Author

Marschner, Horst.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124735422

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322.

Mineral nutrition of higher plants

Author

Marschner, Horst.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124735439

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323.

Nutrition and disease update. Cancer

Author

Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.

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ONLINE

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324.

Nutrition and disease update. Heart disease

Author

Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)

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ONLINE

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325.

Neurobiology of feeding and nutrition

Author

Le Magnen, Jacques.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124433403

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326.

Nutrition medicine : a case management approach

Author

Blackburn, G. L. ed.

Preferred Shelf Number

WB 400 C641 1989 1.K

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327.

Clinical nutrition in paediatric disorders

Author

Bentley, Donald Lawson, M., ort. yaz.

Preferred Shelf Number

WS 115 B477 1988 1.K

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328.

Therapeutic nutrition : a practical guide

Author

Pennington, C. R.

Preferred Shelf Number

WB 400 P414 1988 1.K

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329.

The role of selenium in nutrition

Author

Combs, Gerald F. Combs, S. B., ort.yaz.

Preferred Shelf Number

QU 130 C731 1986

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330.

The role of selenium in nutrition

Author

Combs, Gerald F. Combs, Stephanie B.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121834951

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331.

Nutrition needs and assessment of normal growth

Author

Graecy, M., ed. Falkner, F., ed.

Preferred Shelf Number

WS 115 N976 1985 1.K

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332.

Nutrition of grazing ruminants in warm climates

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124833708

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333.

Molecular interrelations of nutrition and cancer

Author

Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.

Preferred Shelf Number

QZ 202 SYM 1982 M

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334.

Nutrition and cancer : etiology and treatment

Author

Newell, Guy R. ,ed. Ellison, Neil ,ed.

Preferred Shelf Number

QZ 266 NUT 1981

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335.

Advances in modern human nutrition

Author

Mehlman, Myron A., ed.

Preferred Shelf Number

QU 145 ADV 1980

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336.

Modern nutrition in health and disease

Author

Goodhart, Robert Stanley ed. Shills, Maurice E. ed.

Preferred Shelf Number

WB 400 GOO 1980 M 1.K

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337.

Dietary fibers chemistry and nutrition

Author

Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

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338.

Nutrition, physical fitness, and health

Author

Parizkova, Jana. Rogozkin, V. A.

Preferred Shelf Number

RC1235 .N87 1978

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339.

Nutrition rehabilitation : its practical application

Author

Koppert, Joan

Preferred Shelf Number

WD 100 KOP 1977 1.K

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340.

Early nutrition and later development

Author

Wilkinson, A. W.

Preferred Shelf Number

QU 145 WIL 1976

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341.

Nutrition and anti-infectious defence.

Author

Gontzea, Iancu

Preferred Shelf Number

QW 700 GON 1974

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342.

Feeding and nutrition of nonhuman primates

Author

Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123273604

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343.

Disadvantaged children : health, nutrition & school failure

Author

Birch, Herbert George, 1918- Gussow, Joan Dye.

Preferred Shelf Number

LC 4091 B55 1970

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344.

Interactions of nutrition and infection

Author

Scrimshaw, Nevin S. Taylor, Carl E. Gordon, John E.

Preferred Shelf Number

QZ 105 SCR 1968

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345.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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346.

Nutrition in health and disease

Author

Cooper, Lenna Frances, 1884-

Preferred Shelf Number

WB 400 COO 1963 3.K

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347.

Introduction to foods and nutrition

Author

Stevenson, Gladys Timson.

Preferred Shelf Number

QU 145 STE 1960

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348.

Protein and amino acid nutrition

Author

Albanese, Anthony August, 1908- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956835

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349.

Chemistry of food and nutrition

Author

Sherman, Henry Clapp, 1875-

Preferred Shelf Number

QU 18 SHE 1952

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350.

Proteins and amino acids in nutrition

Author

Sahyun, Melville.

Preferred Shelf Number

QU 50 SAH

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351.

The newer knowledge of nutrition

Author

McCollum, E. V.

Preferred Shelf Number

QU 145 MAC

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352.

Nutrigenetics : applying the science of personal nutrition

Author

Kohlmeier, Martin.

Preferred Shelf Number

QP144.G45 K64 2013

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353.

Nutrition in Intensive Care Medicine: Beyond Physiology

Author

Singer, P.

Preferred Shelf Number

ONLINE(330513.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02227-8

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354.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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355.

Plants in Human Health and Nutrition Policy

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944

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356.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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357.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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358.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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359.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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360.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

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361.

Traité de nutrition artificielle de l’adulte

Author

La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-2-287-33475-7

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362.

Tropical foods. Vol. 2 chemistry and nutrition

Author

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709028

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363.

Demography and nutrition evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774489

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364.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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365.

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-56440-1

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366.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

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367.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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368.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

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369.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520022.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1914-7

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370.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-542-2

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371.

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

Author

Mantzoros, Christos S. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-453-1

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372.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59259-880-9

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373.

Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

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374.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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375.

Textbook of Nutrition in Health and Disease

Author

Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-981-15-0962-9

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376.

Critical Care Nutrition Therapy for Non-nutritionists

Author

Berger, Mette M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-58652-6

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377.

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

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378.

Exercise physiology : nutrition, energy, and human performance

Author

McArdle, William D. Katch, Frank I. Katch, Victor L.

Preferred Shelf Number

QT 260 M478 2015

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379.

Aquaculture nutrition : gut health, probiotics, and prebiotics

Author

Merrifield, Daniel, 1983- Ringø, Einar, 1950-

Preferred Shelf Number

ONLINE(341977.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118897263

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380.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

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381.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356670.1)

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382.

Biomechanical and physiological basis of human nutrition

Author

Stipanuk, Martha H. Caudill, Marie A.

Preferred Shelf Number

RA784 S85 2012

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383.

Nutrition, functional and sensory properties of foods

Author

Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(343138.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

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384.

Gastroenterology and nutrition neonatology questions and controversies

Author

Neu, Josef.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437726039

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385.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-729-5

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386.

Marschner's mineral nutrition of higher plants

Author

Marschner, Petra. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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387.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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388.

Gastrointestinal and liver disease nutrition desk reference

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

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ONLINE

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389.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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390.

Nutrition education : linking research, theory, and practice

Author

Contento, Isobel R.

Preferred Shelf Number

TX364 C685 2011

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391.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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Growth and mineral nutrition of field crops

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Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.

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Maternal-fetal nutrition during pregnancy and lactation

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Symonds, Michael E., 1960- Ramsay, M. M., M.D.

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Maternal-Fetal Nutrition During Pregnancy and Lactation

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Symonds, Michael E.. Ramsay, Margaret M..

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Exercise physiology : nutrition, energy, and human performance

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McArdle, William D. Katch, Frank I. Katch, Victor L.

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QP301 M375 2010

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396.

Traité de nutrition de la personne âgée

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Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)

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Fat economics nutrition, health, and economic policy

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Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.

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The nutritionist food, nutrition, and optimal health

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Wildman, Robert E. C., 1964-

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Community nutrition : applying epidemiology to contemporary practice

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Frank, Gail C.

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Nutrition and exercise concerns of middle age

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Driskell, Judy A. (Judy Anne)

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Paediatric Parenteral Nutrition A Practical Reference Guide

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Koletzko,B.

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Issues and choices in clinical nutrition practice

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Bloch, Abby S.

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Nutrition education : linking research, theory, and practice

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Contento, Isobel R.

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Nutrition and Kidney Disease: A New Era

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Suzuki,H.

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Ageing well nutrition, health, and social interventions

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Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D.

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Community nutrition in action : an entrepreneurial approach

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Boyle, Marie A. (Marie Ann) Holben, David H.

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Iron Nutrition in Plants and Rhizospheric Microorganisms

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Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)

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Nutrition and the eye a practical approach

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Eperjesi, Frank. Beatty, Stephen, M.D.

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Nutrition and heart disease : causation and prevention

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Watson, Ronald Ross, ed. Preedy, Victor R., ed.

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Vitamin and mineral requirements in human nutrition.

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World Health Organization. Food and Agriculture Organization of the United Nations.

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Nutrition and heart disease causation and prevention

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Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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Diabetes nutrition Q & A for health professionals

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Pastors, Joyce Green, ed.

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Pediatric gastroenterology and nutrition in clinical practice

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Lifschitz, Carlos H.

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Exercise physiology : energy, nutrition, and human performance

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McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.

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Biochemical and physiological aspects of human nutrition

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Stipanuk, Martha H., ed.

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Nutrition and dietary advice in the pharmacy

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Mason, Pamela.

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417.

The management of nutrition in major emergencies.

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World Health Organization.

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Geriatric nutrition : the health professional's handbook

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Chernoff, Ronni, ed.

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Nutrition of the very low birthweight infant

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Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.

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420.

Trace elements in human nutrition and health

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World Health Organization.

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QU 130 WHO 1996 T

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Deep frying : Chemistry, nutrition, and practical applications

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Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

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TP 670 D44 1996

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Modern methods in protein nutrition and metabolism

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Nissen, Steven.

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Maternal nutrition and pregnancy outcomes : Anthropometric assessment

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Krasovec, Katherine, ed. Anderson, Mary Ann, ed.

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WQ 175 M4238 1991

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The Role of fats in human nutrition

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Vergroesen, A. J. Crawford, Michael, 1930-

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Vitamins in animal nutrition comparative aspects to human nutrition

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McDowell, L. R., 1941-

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426.

Nutrition in the clinical management of disease

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Dickerson, J. W. T. ed. Lee, H. A. ed.

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Diet, nutrition, and cancer: a critical evaluation

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Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

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QZ 202 D5653 1986

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Textbook of gastroenterology and nutrition in infancy

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Lebenthal, Emanuel

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WS 310 LEB 1981 V.1 1.K

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Tropical food chemistry and nutrition. Volume 1

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Inglett, G. E., 1928- Charalambous, George, 1922-1994.

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Trace elements in human and animal nutrition

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Underwood, Eric J. (Eric John), 1905-

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Planning and evaluation of applied nutrition programmes

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Latham, Michael C.

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WA 525 LAT 1972 1.K

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Plant physiology. Volume 3, Inorganic nutrition of plants

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Steward, F. C. (Frederick Campion)

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Comparative nutrition of man and domestic animals

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Mitchell, H. H. (Harold Hanson), 1886-1966.

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Trace elements in human and animal nutrition

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Underwood, Eric J. (Eric John), 1905-

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Nutrition and diet : in health and disease

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McLester, James S. Darby, William J. ort.yaz.

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Biochemistry and physiology of nutrition. [Volume II]

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Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

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Textbook of gastroenterology and nutrition in infancy

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WS 310 T354 1989 1.K

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The complete book of food and nutrition

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QU 145 ROT 1961

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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

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Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

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XX(522449.1)

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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

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Dardevet, Dominique, editor.

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Cover image for Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

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Bhutta, Z.A.

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Cover image for Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

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Lewis, J.D.

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The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

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Makrides, M.

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International Nutrition: Achieving Millennium Goals and Beyond 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013

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Black, R.E.

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Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

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van Loon, L.J.C.

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Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

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Bhatia, J.

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Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

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Bhutta, Z.A.

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Cover image for Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

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Tipton, K.D.

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Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

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Drewnowski, A.

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450.

Cover image for Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

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Gillman, M.W.

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451.

Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

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Cichero, J.

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Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

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Drewnowski,A.

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453.

Cover image for Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

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Koletzko,B.

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Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

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Clemens,R.A.

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455.

Cover image for Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

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Lucas,A.

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Cover image for Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

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Brandtzaeg,P.

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457.

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

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Simopoulos,A.P.

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458.

Cover image for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

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Kalhan,S.C.

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Cover image for Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

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Simopoulos,A.P.

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Cover image for Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

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Bier,D.M.

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461.

The Window of Opportunity: Pre-Pregnancy to 24 Months of Age 61st Nestlé Nutrition Workshop, Pediatric Program, Bali, April 2007

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Barker,D.J.P.

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462.

Issues in Complementary Feeding 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

Author

Agostoni,C.

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463.

Nutrition Support for Infants and Children at Risk 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Author

Cooke,R.J.

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464.

Molecular nutrition and genomics nutrition and the ascent of humankind

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Lucock, Mark. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470129388

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465.

Cover image for Primary Prevention by Nutrition Intervention in Infancy and Childhood 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

Primary Prevention by Nutrition Intervention in Infancy and Childhood 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

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Lucas,A.

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466.

Cover image for Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

Author

Rigo,J.

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Cover image for Feeding during Late Infancy and Early Childhood: Impact on Health 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Feeding during Late Infancy and Early Childhood: Impact on Health 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Author

Hernell,O.

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468.

The Impact of Maternal Nutrition on the Offspring 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

Author

Hornstra,G.

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469.

Cover image for Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

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Simopoulos,A.P.

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Cover image for Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos,A.P.

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471.

Allergic Diseases and the Environment 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003

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Isolauri,E.

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472.

Cover image for Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

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Pettifor,J.M.

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473.

Micronutrient Deficiencies in the First Months of Life 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002

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Delange,F.M.

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474.

Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

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Simopoulos,A.P.

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ONLINE

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475.

Cover image for Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

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Simopoulos,A.P.

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ONLINE

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476.

CRC handbook of dietary fiber in human nutrition

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Spiller, Gene A.

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ONLINE

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477.

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

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Simopoulos,A.P.

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478.

Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

Author

Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.

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ONLINE

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479.

Cover image for Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

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480.

Cover image for Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

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481.

Trace elements in human and animal nutrition. Volume 2

Author

Mertz, Walter, 1923- Underwood, Eric J. (Eric John), 1905- Trace elements in human and animal nutrition.

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ONLINE

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482.

American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

Preferred Shelf Number

WK 818 A512 1999

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483.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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484.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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485.

Early nutrition and long-term health : mechanisms, consequences, and opportunities

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Saavedra, José Miguel, editor. Dattilo, Anne, editor.

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486.

Cover image for Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

Author

Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)

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ONLINE(335694.1)

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487.

The changing body health, nutrition, and human development in the western world since 1700

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Floud, Roderick. National Bureau of Economic Research.

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ONLINE

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488.

NSCA's guide to sport and exercise nutrition

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National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)

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489.

Cover image for The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

Author

Elia,M.

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490.

Cover image for Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

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Bantle,J.P.

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491.

Preventive nutrition : the comprehensive guide for health professionals

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Bendich, Adrianne. Deckelbaum, Richard J.

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QU 145 P944 2005

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492.

Home Care Enteral Feeding 10th Nestlé Nutrition Workshop, Berlin, June 2004

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Lochs,H.

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493.

Metabolic Issues of Clinical Nutrition 9th Nestlé Nutrition Workshop, Bangkok, November 2003

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Allison,S.P.

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494.

Nutrition and Critical Care 8th Nestlé Nutrition Workshop, Paris, September 2002

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Cynober,L.

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495.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

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496.

Clinical Nutrition: Early Intervention 7th Nestlé Nutrition Workshop, Cape Town, November 2001

Author

Labadarios,D.

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497.

Nutrition and Aging 6th Nestlé Nutrition Workshop, Sevilla, June 2001

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Rosenberg,I.H.

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498.

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

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Fernstrom,J.D.

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499.

Proteins, Peptides and Amino Acids in Enteral Nutrition

Author

Fürst,P.

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500.

Cover image for Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Author

Bistrian,B.R.

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ONLINE

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501.

Cover image for Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Author

Vellas,B.

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ONLINE

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502.

Cover image for Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996

Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996

Author

Simopoulos,A.P.

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ONLINE

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503.

Cover image for Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996

Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996

Author

Pavlou,K.N.

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ONLINE

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504.

A nutrition foundations' reprint of The laws of energy consumption in nutrition

Author

Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-

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505.

Cover image for Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Author

Latham, M. C.

Preferred Shelf Number

QU 146 LAT 1979

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506.

Cover image for Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Author

Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127514505

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507.

Cover image for Nutrition, longevity, and aging proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976

Nutrition, longevity, and aging proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976

Author

Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976. Rockstein, Morris. Sussman, Marvin L.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125916561

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508.

Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

Preferred Shelf Number

WD 310 A244 2002

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509.

Plants diet and health : the report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
John Wiley http://dx.doi.org/10.1002/9780470774465

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510.

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Author

Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470774663

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511.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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512.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

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https://doi.org/10.1007/978-3-031-27848-8

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513.

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

Preferred Shelf Number

XX(522377.1)

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514.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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515.

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author

Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-28737-5

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516.

Nutrition and enhanced sports performance : muscle building, endurance, and strength

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor. Sen, Chandan K., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128139226

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517.

Analysis in nutrition research : principles of statistical methodology and interpretation of the results

Author

Pounis, George, editor.

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ONLINE

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518.

Enzymes in human and animal nutrition : principles and perspectives

Author

Nunes, Carlos Simões, editor. Kumar, Vikas, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128054192
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519.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

Preferred Shelf Number

WB 18 H65 2018

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520.

Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

Author

Steinberg, Christian E. W. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-91767-2

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521.

Gut microbiota : interactive effects on nutrition and health

Author

Ishiguro, Edward, author. Haskey, Natasha, author. Campbell, Kristina, author.

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ONLINE

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522.

The vitamins : fundamental aspects in nutrition and health

Author

Combs, Gerald F., author. McClung, James P., author.

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523.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

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524.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

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525.

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

Author

Watson, Ronald Ross. Killgore, William D. S.

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526.

Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects

Author

Preedy, Victor R. Rajenm, Rajkumar. Martin, Colin R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128040119

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527.

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

Author

Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444636614

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528.

Diet and nutrition in dementia and cognitive decline

Author

Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.

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ONLINE(355395.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078246

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529.

Public health nutrition : principles and practice in community and global health

Author

Stein, Natalie, editor.

Preferred Shelf Number

QU 145 P9765 2015

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530.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

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ONLINE(321296.1)

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531.

Molecular nutrition and diabetes : a volume in the molecular nutrition series

Author

Mauricio, Didac, editor.

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ONLINE

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532.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519574.1)

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https://doi.org/10.1007/978-3-319-14621-8

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533.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519839.1)

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https://doi.org/10.1007/978-3-319-16853-1

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534.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

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535.

Nutrition and type 2 diabetes etiology and prevention

Author

Pereira, Mark A.

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536.

Probiotics and prebiotics in food, nutrition and health

Author

Ötleş, Semih, editor.

Preferred Shelf Number

ONLINE(342782.1)

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537.

Nutrition in the prevention and treatment of abdominal obesity

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE(355946.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078697

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538.

Practical approach to paediatric gastroenterology, hepatology and nutrition

Author

Kelly, Deirdre A., author.

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WS 310 P8951 2014

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539.

Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehab

Author

Wallack, Roy Forster, Robert

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QP535.C9 H4322 2014

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540.

Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.

Author

Wildman, Robert E. C., Miller, Barry S.

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QU 145 W664 2014

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541.

Practical approach to pediatric gastroenterology, hepatology, and nutrition

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Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.

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WS 39 B8281 2014

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542.

Healthy vision : prevent and reverse eye disease through better nutrition

Author

Adams, Neal.

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WW 18 A191 2014

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543.

Inflammation, advancing age and nutrition : research and clinical interventions

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Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978035

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544.

Cover image for Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

Author

Heyman, Melvin B. Shamir, Raanan. Ovid Technologies, Inc.

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545.

Pediatric Gastroenterology and Nutrition A Practically Painless Review

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Houser, Christine M. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-0449-5

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546.

Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

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547.

Nutrition and the female athlete from research to practice

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Beals, Katherine A.

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548.

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

Author

El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)

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ONLINE(331945.1)

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http://dx.doi.org/10.1007/978-1-4614-6093-0

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549.

The Gale encyclopedia of diets a guide to health and nutrition

Author

Key, Kristin, editor. Gale Group.

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ONLINE(341180.1)

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550.

Canola and rapeseed production, processing, food quality, and nutrition

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Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

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551.

Biochemical, physiological, and molecular aspects of human nutrition

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Stipanuk, Martha H. Caudill, Marie A.

Preferred Shelf Number

QU145 B61 2013

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552.

Dry beans and pulses production, processing, and nutrition

Author

Siddiq, Muhammad, 1957- Uebersax, Mark A.

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John Wiley http://dx.doi.org/10.1002/9781118448298

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553.

Nutrition for the Preterm Neonate A Clinical Perspective

Author

Patole, Sanjay. editor. SpringerLink (Online service)

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ONLINE(336325.1)

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http://dx.doi.org/10.1007/978-94-007-6812-3

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554.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123918840

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555.

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011

Author

Lindner, Arno. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.3920/978-90-8686-740-0

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556.

The Impact of Climate Change and Bioenergy on Nutrition

Author

Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-94-007-0110-6

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557.

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

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558.

Cure tooth decay : heal & prevent cavities with nutrition

Author

Nagel, Ramiel.

Preferred Shelf Number

WU113 N1475 2012

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559.

Nutrition for sport and exercise : a practical guide

Author

Daries, Hayley.

Preferred Shelf Number

TX361.A8 D44 2012

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560.

Insect bioecology and nutrition for integrated pest management

Author

Panizzi, Antn̥io Ricardo. Parra, Jos ̌Roberto P. (Jos ̌Roberto Postali)

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561.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

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ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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562.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

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ONLINE

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563.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

Preferred Shelf Number

QP141 N77 2012

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564.

Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

Author

Pappas, Apostolos. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7967-4

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565.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

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566.

Nutrition periodization for athletes taking traditional sports nutrition to the next level

Author

Seebohar, Bob.

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ONLINE

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567.

Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice

Author

Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-12264-4

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568.

Canine and feline nutrition a resource for companion animal professionals

Author

Case, Linda P.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780323066198

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569.

Population, health and nutrition in the Sahel issues in the welfare of selected West African communities

Author

Hill, Allan G.

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570.

Nutrition management of patients with inherited metabolic disorders

Author

Acosta, Phyllis B.

Preferred Shelf Number

WD 205 N9761 2010

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571.

Plant phenolics and human health : biochemistry, nutrition and pharmacology

Author

Fraga, Cesar G.

Preferred Shelf Number

QV 223 P541 2010

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572.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E. Gleeson, Michael, 1956-

Preferred Shelf Number

TX361.A8 J48 2010

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573.

Himalayan fermented foods microbiology, nutrition, and ethnic values

Author

Tamang, Jyoti Prakash.

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574.

Bioactive peptides applications for improving nutrition and health

Author

Owusu-Apenten, R. K.

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575.

The complete guide to food for sports performance a guide to peak nutrition for your sport

Author

Burke, Louise, 1959- Cox, Greg.

Preferred Shelf Number

ONLINE

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576.

Nutrition, physical activity, and health in early life

Author

Pa?z̕kov,̀ Jana.

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577.

The maillard reaction Interface between aging, nutrition and metabolism

Author

Thomas, Merlin. Forbes, Josephine.

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ONLINE(344117.1)

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http://dx.doi.org/10.1039/9781849732123

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578.

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

Author

Barona Vilar, Josep Lluis.

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579.

Plant phenolics and human health biochemistry, nutrition, and pharmacology

Author

Fraga, Cesar G. Wiley InterScience (Online service)

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162
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580.

Food and western disease health and nutrition from an evolutionary perspective

Author

Lindeberg, Staffan, 1950-

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581.

Nutrition counseling skills for the nutrition care process

Author

Snetselaar, Linda G.

Preferred Shelf Number

RM218.7 S66 2009

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582.

Nutrition and genomics issues of ethics, law, regulation and communication

Author

Castle, David, 1967- Ries, Nola M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741257

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583.

Community nutrition : planning health promotion and disease prevention

Author

Nnakwe, Nweze Eunice.

Preferred Shelf Number

QU 145 N738 2009

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584.

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

Author

International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747129

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585.

Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyond

Author

Koletzko, Berthold. editor. Decsi, Tamás. editor. Molnár, Dées. editor. Hunty, Anne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4020-9173-5

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586.

Food security, poverty, and nutrition policy analysis : statistical methods and applications

Author

Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.

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ONLINE(355983.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058644

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587.

Cover image for Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks

Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks

Author

Wolfram, Nicole. editor. Rigby, Michael. editor. Sjöström, Michael. editor. Frazzica, Rosa Giuseppa. editor. Kirch, Wilhelm. editor.

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http://dx.doi.org/10.1007/978-0-387-74841-2

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588.

A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

Author

Scott, Christopher B. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-60327-383-1

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589.

Artificial Nutrition and Hydration The New Catholic Debate

Author

Tollefsen, Christopher. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4020-6207-0

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590.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321222.1)

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591.

The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

Preferred Shelf Number

WT 116 F4922 2007

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592.

Optimizing Bone Mass and Strength The Role of Physical Activity and Nutrition during Growth

Author

Daly,R.M.

Preferred Shelf Number

ONLINE

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593.

Cover image for The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants

The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants

Author

Sattelmacher, Burkhard. editor. Horst, Walter J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4020-5843-1

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594.

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

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595.

Cover image for The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13

The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13

Author

Merbach, Wolfgang. author. Deubel, Annette. author. SpringerLink (Online service)

Preferred Shelf Number

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http://dx.doi.org/10.1007/978-3-8350-9648-6

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596.

Cover image for Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

Author

XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.

Preferred Shelf Number

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http://dx.doi.org/10.1007/978-1-4020-5382-5

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597.

New Perspectives in Magnesium Research Nutrition and Health

Author

Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-84628-483-0

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598.

Nutrition in public health principles, policies, and practice

Author

Spark, Arlene J.

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599.

The complete guide to nutrition in primary care

Author

Deen, Darwin. Hark, Lisa.

Preferred Shelf Number

ONLINE

Electronic Access

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John Wiley http://dx.doi.org/10.1002/9780470691793
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html

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600.

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

Author

Finch, Caleb, 1939-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

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