Search Results for

13.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Availability

Online Library~1

Available:
Copies:

14.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Availability

Online Library~1

Available:
Copies:

15.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Availability

Online Library~1

Available:
Copies:

16.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Availability

Online Library~1

Available:
Copies:

17.

Chocolate in Health and Nutrition

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332530.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-803-0

Format:

Availability

Online Library~1

Available:
Copies:

18.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-373-2

Format:

Availability

Online Library~1

Available:
Copies:

19.

Handbook of nutrition, diet and sleep

Author

Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335687.1)

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-763-9

Format:

Availability

Online Library~1

Available:
Copies:

20.

Handbook of Growth and Growth Monitoring in Health and Disease

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-1795-9

Format:

Availability

Online Library~1

Available:
Copies:

21.

Handbook of hair in health and disease

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-728-8

Format:

Availability

Online Library~1

Available:
Copies:

22.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-729-5

Format:

Availability

Online Library~1

Available:
Copies:

23.

Handbook of Anthropometry Physical Measures of Human Form in Health and Disease

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-1788-1

Format:

Availability

Online Library~1

Available:
Copies:

24.

Handbook of Behavior, Food and Nutrition

Author

Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92271-3

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}