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13. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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14. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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15. 
Cover image for Food allergen testing : molecular, immunochemical, and chromatographic techniques
Food allergen testing : molecular, immunochemical, and chromatographic techniques
Author 
Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number 
ONLINE(341569.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219
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16. 
Cover image for Bioactive food proteins and peptides applications in human health
Bioactive food proteins and peptides applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number 
ONLINE
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17. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
Electronic Access 
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18. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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19. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
ONLINE
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20. 
Cover image for Medicinal protein engineering
Medicinal protein engineering
Author 
Khudyakov, Yury E.
Preferred Shelf Number 
ONLINE
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21. 
Cover image for Tree nuts composition, phytochemicals, and health effects
Tree nuts composition, phytochemicals, and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
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22. 
Cover image for Allergy and allergic diseases
Allergy and allergic diseases
Author 
Kay, A. B. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0808/2008000958-b.html
John Wiley http://dx.doi.org/10.1002/9781444300918
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23. 
Cover image for Color atlas of allergic diseases
Color atlas of allergic diseases
Author 
Roecken, Martin. Grevers, Gerhard, ort.yaz. Burgdorf, Walter H. C., ort.yaz.
Preferred Shelf Number 
WD 101 R712 2003
Format: 
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24. 
Cover image for Contact & occupational dermatology
Contact & occupational dermatology
Author 
Marks, James G. Elsner, Peter, 1955- DeLeo, Vincent A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323014731
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