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Library: Beytepe Library

Author

Mahmutoğlu, Teslime.

(2)

Abbas, Hamed K.

(1)

Adams, Martin, ed.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Bagchi, Debasis, 1954-

(1)

Baird-Parker, Tony C., ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

(1)

DeVries, Jonathan W., ed.

(1)

Deelstra, Hendrik, ed.

(1)

Ercolini, Danilo.

(1)

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Gould, Grahame Warwick, ed.

(1)

Goyal, Sagar M.

(1)

Griffiths, Mansel, ed.

(1)

Grumezescu, Alexandru Mihai.

(1)

(1)

Hammond, Bruce G.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Holban, Alina Maria.

(1)

Hooker, Neal H.

(1)

Jackson, Lauren S., ed.

(1)

Jones, Julie Miller.

(1)

Knechtges, Paul L.

(1)

Koutchma, Tatiana, author.

(1)

(1)

Lund, Barbara M., ed.

(1)

Marth, Elmer H.

(1)

Mayes, Tom, ed.

(1)

Mortimore, Sara, ed.

(1)

Murano, Elsa A. ed.

(1)

Mutlu, Mehmet, editor.

(1)

Nout, M. J. Robert, ed.

(1)

Ortega, Ynes R.

(1)

Pawsey, Rosa K.

(1)

Rees, Naomi, ed.

(1)

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

(1)

Stringer, Michael, 1950-

(1)

Tompkin, R. B., ed.

(1)

Trucksess, Mary W., ed.

(1)

Unnevehr, Laurian, ed.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Wnek, Barbara, 1949-

(1)

Wnek, Barbara, 1949- Holiday games and activities.

(1)

Zeuthen, Peter, ed.

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

(1)

Language

(35)

(3)

Publication Date

-

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Safety measures.

(12)

Food -- Microbiology.

(7)

GIDA -- MİKROBİYOLOJİ.

(5)

Gıda -- Güvenlik önlemleri.

(5)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

Food industry and trade -- Safety measures.

(3)

Foodborne diseases.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda -- Mikrobiyoloji.

(3)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Quality control.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA İŞLENMESİ.

(2)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

Bağırsak parazitleri.

(1)

Besin Analizi -- metotlar

(1)

(1)

DİYET, HASTALIKTA.

(1)

FERMENTE GIDALAR.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Preservation.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Standards.

(1)

Food Analysis -- methods

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food security -- Turkey.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation.

(1)

Functional foods -- Standards.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- STANDARTLAR.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA İŞLENMESİ -- ABD.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Games -- United States.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik ölçümleri -- Türkiye.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Kalite.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda güvenliği -- Türkiye.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Holidays -- United States.

(1)

Host-virus relationships.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

Kütle spektrometrisi

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

Mass spectrometry.

(1)

Oyunlar -- A.B.D.

(1)

Pathogenic microorganisms.

(1)

Physical fitness for children -- Study and teaching (Elementary) -- United States.

(1)

RADYASYONLA GIDA KORUMA.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Tatiller -- A.B.D.

(1)

Ultraviolet radiation -- Industrial applications.

(1)

Virulence (Microbiology)

(1)

(1)

(1)

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13.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for The microbiological safety and quality of food

The microbiological safety and quality of food

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

15.

Cover image for Safety and nutritional adequacy of irradiated food.

Safety and nutritional adequacy of irradiated food.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Food plant safety : UV applications for food and nonfood surfaces

Food plant safety : UV applications for food and nonfood surfaces

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

18.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Mass spectrometry in food safety : methods and protocols

Mass spectrometry in food safety : methods and protocols

Mass spectrometry in food safety : methods and protocols

Author

Zweigenbaum, Jerry Arthur, 1951-

Preferred Shelf Number

TX547 M37 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

Author

Şahin, Dilek.

Preferred Shelf Number

TEZ 9369 .S24 2010

Format:

Availability

Beytepe Library~1

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21.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

Available:
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22.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

Format:

Availability

Beytepe Library~1

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23.

Cover image for Food policy trends in Europe : nutrition, technology, analtsis and safety

Food policy trends in Europe : nutrition, technology, analtsis and safety

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
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24.

Cover image for Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4

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