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Library: Online Library

Author

Hui, Y. H. (Yiu H.)

(2)

Atungulu, Griffiths Gregory.

(1)

Breslauer, Kenneth J., editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

(1)

Davidson, Iain, author.

(1)

Ezzamel, Mahmoud.

(1)

Farid, Mohammed M.

(1)

Ferreira da Rocha, João Miguel. editor.

(1)

Figurek, Aleksandra. editor.

(1)

Goncharuk, Anatoliy G. editor.

(1)

Green, Charles H.

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Haghi, A. K., editor.

(1)

Johnson, Greg (Artist), author.

(1)

Kaletunc, Gonul, editor.

(1)

(1)

Lorenz, Klaus J., 1936-

(1)

O'Brien, Richard D., author.

(1)

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Riaz, Mian N., author.

(1)

(1)

Sirbu, Alexandrina. editor.

(1)

SpringerLink (Online service)

(1)

Sumnu, Servit Gulum.

(1)

(1)

Taylor and Francis.

(1)

Tye, Diane, 1957-

(1)

Wiley InterScience (Online service)

(1)

Young, Linda S.

(1)

Zhou, Weibiao, editor.

(1)

Language

(21)

Publication Date

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(5)

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(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

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(1)

Subject

Baked products.

(3)

(3)

Food -- Analysis.

(3)

Food industry and trade.

(3)

Electronic books.

(2)

Accounting -- Egypt -- History.

(1)

Agricultural processing.

(1)

Baked products -- Analysis.

(1)

Baking -- Quality control.

(1)

Banks and banking.

(1)

Biscuit industry -- Technological innovations.

(1)

(1)

Cereal products.

(1)

Computer art -- Computer programs.

(1)

Computer graphics -- Computer programs.

(1)

Cookery (Sourdough)

(1)

Cooks -- Canada -- Biography.

(1)

(1)

Family Business.

(1)

Family-owned business enterprises.

(1)

Farm produce -- Radiation preservation.

(1)

(1)

Food -- Folklore.

(1)

Food -- Social aspects.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

Oils and fats, Edible.

(1)

Order -- History.

(1)

Radiation preservation of food.

(1)

Small business -- Finance.

(1)

Social control -- Egypt -- History.

(1)

(1)

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Tye, Laurene, 1931-1989.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Material Type

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Electronic Library

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1.

Cover image for Food science : research and technology

Food science : research and technology

Food science : research and technology

Author

Haghi, A. K.

Preferred Shelf Number

TX541 .F66 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

TP371.8 .I5623 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Mathematical modeling of food processing

Mathematical modeling of food processing

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

Electronic Access

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Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D., author.

Preferred Shelf Number

TP670 .O27 2009

Electronic Access

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Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

Electronic Access

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Format:

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7.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Soy applications in food

Soy applications in food

Soy applications in food

Author

Riaz, Mian N., author.

Preferred Shelf Number

TX558 .S7 R53 2006

Electronic Access

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Format:

Availability

Online Library~1

Available:
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9.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

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