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Food and Agriculture Organization of the United Nations.
(3)
Furia, Thomas E., ed.
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Institute of Medicine (U.S.). Food and Nutrition Board.
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Preedy, Victor R., ed.
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Nutrition
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Print
1. 
Cover image for Journal of food protection.
Journal of food protection.
Author 
Int. Ass. Milk Food Enviro
Preferred Shelf Number 
ALFABETİK V.40 1977
Format: 
Availability 
Health Sciences Library~10
Available:
Copies:
2. 
Cover image for Journal of food protection.
Journal of food protection.
Author 
Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number 
ALFABETİK V.52 PART.1 1989
Format: 
Available:
Copies:
3. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2
Available:
Copies:
4. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9
Available:
Copies:
5. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10
Available:
Copies:
6. 
Cover image for CSIRO Food research quarterly.
CSIRO Food research quarterly.
Preferred Shelf Number 
ALFABETİK V.33 1973
Format: 
Availability 
Health Sciences Library~4
Available:
Copies:
7. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
Available:
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8. 
Cover image for Food and beverage management
Food and beverage management
Author 
Davis, Bernard. Stone, S., ort. yaz.
Preferred Shelf Number 
TX 943 D261 1985 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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9. 
Cover image for Food microbiology : an introduction
Food microbiology : an introduction
Author 
Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number 
QW 85 M814 2005
Format: 
Availability 
Health Sciences Library~1
Available:
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10. 
Cover image for The Welfare of food
The Welfare of food
Author 
Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.
Preferred Shelf Number 
QU 146 W445 2003
Format: 
Availability 
Health Sciences Library~1
Available:
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11. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
12. 
Cover image for Principles of food science
Principles of food science
Author 
Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number 
WA 710 FEN 1975 V.2 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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