Search Results for Food.

13.

Market structure and performance : the U.S. food processing industries

Author

Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.

Preferred Shelf Number

HD 9005 I45 1972

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14.

Cover image for Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy

Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy

Author

Rowe, Albert Holmes, 1889-

Preferred Shelf Number

WD 300 ROW 1972 1.K

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15.

Farming and food supply : the interdependence of countryside and town

Author

Hutchinson, Joseph Burtt, 1902-

Preferred Shelf Number

S 439 H88 1972

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16.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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17.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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18.

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120480050

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19.

Canine heartworm disease : the current knowledge : proceedings

Author

University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.

Preferred Shelf Number

SF 992.H4 U54 1972 1.K

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20.

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

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