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13. 
Cover image for Water in foods and biological materials : a nuclear magnetic resonance approach
Water in foods and biological materials : a nuclear magnetic resonance approach
Author 
Ruan, R. Roger. Chen, Paul L., ort. yaz.
Preferred Shelf Number 
TX 553.W3 R83 1998
Format: 
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14. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
Format: 
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15. 
Cover image for Food process modelling and control : Chemical engineering applications
Food process modelling and control : Chemical engineering applications
Author 
Özilgen, Mustafa.
Preferred Shelf Number 
TP 370.5 O5 1998
Format: 
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16. 
Cover image for Nonthermal preservation of foods
Nonthermal preservation of foods
Preferred Shelf Number 
TP 371.2 N66 1998
Format: 
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17. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
Format: 
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18. 
Cover image for Sensory evaluation of food : Principles and practices
Sensory evaluation of food : Principles and practices
Author 
Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number 
TX 546 L38 1998
Format: 
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19. 
Cover image for Gıdaların dondurularak muhafazası
Gıdaların dondurularak muhafazası
Author 
Bilişli, Arsan.
Preferred Shelf Number 
TP 372.3 B22 1998
Format: 
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20. 
Cover image for Sweeteners : nutritive
Sweeteners : nutritive
Author 
Alexander, Richard J.
Preferred Shelf Number 
TX 553.A3 A44 1998
Format: 
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21. 
Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Author 
Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number 
SB 401.F5 O2 1998
Format: 
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22. 
Cover image for Microbial ecology of food commodities.
Microbial ecology of food commodities.
Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 M45 1998
Format: 
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23. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
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24. 
Cover image for Laboratory methods in food microbiology
Laboratory methods in food microbiology
Author 
Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
Format: 
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