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13. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
Format: 
Availability 
Online Library~1
Available:
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14. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
15. 
Cover image for Krause's food, nutrition, & diet therapy
Krause's food, nutrition, & diet therapy
Author 
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number 
WB 400 K908 2000
Format: 
Availability 
Health Sciences Library~1
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16. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
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17. 
Cover image for The Cambridge world history of food
The Cambridge world history of food
Author 
Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number 
TX353 .C255 2000 V.1
Format: 
Availability 
Beytepe Library~2
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18. 
Cover image for The microbiology of safe food
The microbiology of safe food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999431
Format: 
Availability 
Online Library~1
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19. 
Cover image for Food waste to animal feed
Food waste to animal feed
Author 
Westendorf, Michael L. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290217
Format: 
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Online Library~1
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20. 
Cover image for Food composition and nutrition tables
Food composition and nutrition tables
Author 
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number 
TX551 F6856 2000
Format: 
Availability 
Beytepe Library~1
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21. 
Cover image for Food processing technology : principles and practices
Food processing technology : principles and practices
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 2000
Format: 
Availability 
Beytepe Library~2
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22. 
Cover image for Food intolerance and the food industry
Food intolerance and the food industry
Author 
Dean, Taraneh, ed.
Preferred Shelf Number 
RC 596 F673 2000
Format: 
Availability 
Beytepe Library~1
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23. 
Cover image for International standards for food safety
International standards for food safety
Author 
Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number 
TX 537 I58 2000
Format: 
Availability 
Beytepe Library~1
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24. 
Cover image for Mass spectrometry of natural substances in food
Mass spectrometry of natural substances in food
Preferred Shelf Number 
ONLINE(343792.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551290
Format: 
Availability 
Online Library~1
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