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Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O38 2001-04 V.1 (SET)
Format: 
Availability 
Beytepe Library~6
Available:
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Author 
Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number 
WB 400 M294 2001
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Wildman, Robert E. C., ed.
Preferred Shelf Number 
QU 145.5 H2358 2001
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number 
QU 83 D565 2001
Format: 
Availability 
Health Sciences Library~1
Available:
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