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Publication Date: 2002

Author

Royal Society of Chemistry (Great Britain)

(2)

(1)

Flower, Darren R., ed.

(1)

Jenkins, A. D., ort. yaz.

(1)

Moore, Elaine (Elaine A.)

(1)

Nicholson, John W.

(1)

Open University.

(1)

Pawsey, Rosa K.

(1)

(1)

Language

(47)

Subject

(39)

(37)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

Artificial intelligence -- Medical applications -- Congresses.

(1)

Biocompatibility.

(1)

Biomedical materials.

(1)

BİYOLOJİK UYUMLULUK.

(1)

BİYOMEDİKAL MALZEMELER.

(1)

Chemical bonds.

(1)

Chlorosulfonic acid.

(1)

Dental materials.

(1)

Drugs -- Design -- Congresses.

(1)

Drugs -- Design -- Mathematical models -- Congresses.

(1)

DİŞ GEREÇLERİ.

(1)

ECZACILIK KİMYASI.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Molecular structure.

(1)

Molecules -- Models.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

Organometallic chemistry.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

Pharmaceutical chemistry.

(1)

Quantum physics (quantum mechanics).

(1)

(1)

Sulfonic acids -- Reactivity.

(1)

Yapay zeka -- Tıbbi uygulamalar -- Kongreler.

(1)

İlaçlar -- Tasarım -- Kongreler.

(1)

İlaçlar -- Tasarım -- Matematiksel modeller -- Kongreler.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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13.

Cover image for Carbohydrate bioengineering Interdisciplinary approaches.

Carbohydrate bioengineering Interdisciplinary approaches.

Carbohydrate bioengineering Interdisciplinary approaches.

Preferred Shelf Number

ONLINE(343466.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550323

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Availability

Online Library~1

Available:
Copies:

14.

Cover image for Speciality chemicals in mineral processing

Speciality chemicals in mineral processing

Speciality chemicals in mineral processing

Preferred Shelf Number

ONLINE(343468.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551887

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15.

Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Preferred Shelf Number

ONLINE(343470.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551016

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16.

Cover image for Biophysical chemistry Membranes and proteins.

Biophysical chemistry Membranes and proteins.

Biophysical chemistry Membranes and proteins.

Preferred Shelf Number

ONLINE(343473.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550255

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17.

Cover image for Chemical modelling Applications and theory.

Chemical modelling Applications and theory.

Chemical modelling Applications and theory.

Preferred Shelf Number

ONLINE(343432.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553324

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18.

Cover image for Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems

Preferred Shelf Number

ONLINE(343478.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550118

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19.

Cover image for Aromatic chemistry

Aromatic chemistry

Aromatic chemistry

Preferred Shelf Number

ONLINE(343444.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550163

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20.

Cover image for Nuclear magnetic resonance Volume 31.

Nuclear magnetic resonance Volume 31.

Nuclear magnetic resonance Volume 31.

Preferred Shelf Number

ONLINE(343545.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553874

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21.

Cover image for Catalysis Volume 16.

Catalysis Volume 16.

Catalysis Volume 16.

Preferred Shelf Number

ONLINE(343552.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553287

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22.

Cover image for Amino acids, peptides and proteins Volume 33.

Amino acids, peptides and proteins Volume 33.

Amino acids, peptides and proteins Volume 33.

Preferred Shelf Number

ONLINE(343554.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557438

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23.

Cover image for Organophosphorus chemistry Volume 32.

Organophosphorus chemistry Volume 32.

Organophosphorus chemistry Volume 32.

Preferred Shelf Number

ONLINE(343555.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554512

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Online Library~1

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24.

Cover image for Spectroscopic properties of inorganic and organometallic compounds Volume 35.

Spectroscopic properties of inorganic and organometallic compounds Volume 35.

Spectroscopic properties of inorganic and organometallic compounds Volume 35.

Preferred Shelf Number

ONLINE(343566.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555199

Format:

Availability

Online Library~1

Available:
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1 2 3 4

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