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Publication Date: 2004
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Hui, Y. H. (Yiu H.)
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Deibler, Kathryn D. (Kathryn Diane), 1973-
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Delwiche, Jeannine, 1967-
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Eitenmiller, Ronald R. (Ronald Ray), 1944-
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Friberg, Stig, 1930-
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Herschdoerfer, S. M.
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Institute Of Food Technologists
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Larsson, Kr̄e, 1937-
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Lee, Junsoo, 1967-
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Ouwehand, Arthur.
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Prescott, John, 1954-
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Salminen, Seppo.
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Sjb̲lom, Johan, 1953-
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Steinkraus, Keith H., 1918-
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Stone, Herbert.
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Tepper, Beverly J.
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Emulsions.
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Bitterness (Taste) -- Congresses.
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13.
Food chemical safety
Food chemical safety
Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
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Beytepe Library~2
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14.
Quality control in the food industry
Quality control in the food industry
Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
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