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13. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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14. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE(312854.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
Format: 
Availability 
Online Library~1
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15. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
Available:
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16. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
Format: 
Availability 
Online Library~1
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17. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number 
RC596 .M36 2009
Format: 
Availability 
Beytepe Library~1
Available:
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18. 
Cover image for Food chain allergen management
Food chain allergen management
Author 
Emerton, Victoria.
Preferred Shelf Number 
ONLINE(344095.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
Online Library~1
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19. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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20. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444305135
Format: 
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Online Library~1
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21. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92207-2
Format: 
Availability 
Online Library~1
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22. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
Preferred Shelf Number 
TP371 .E54 2009
Format: 
Availability 
Beytepe Library~1
Available:
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23. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
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24. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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