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13. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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14. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992
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16. 
Cover image for PCR technology current innovations
PCR technology current innovations
Author 
Nolan, Tania. Bustin, Stephen A., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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17. 
Cover image for Critical infrastructure system security and resiliency
Critical infrastructure system security and resiliency
Author 
Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.
Preferred Shelf Number 
ONLINE
Electronic Access 
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18. 
Cover image for Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
Author 
Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number 
ONLINE
Electronic Access 
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19. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
ONLINE
Electronic Access 
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