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Publication Date: 2014

Author

Akbulut, Necati

(1)

Bagchi, Debasis, 1954-

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bouvier, Jean-Marie, author.

(1)

Brennan, L. (Lance), editor.

(1)

Campanella, Osvaldo, author.

(1)

Chakraverty, Amalendu.

(1)

Delarue, Julien, editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Guo, M., editor.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Institute Of Food Technologists

(1)

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

(1)

Jackson, Ron S., author.

(1)

Karagözlü, Cem

(1)

Lawlor, J. Ben, editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Marwaha, S. S., editor.

(1)

Matthews, Karl R.

(1)

Napper, D. (David), editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Pillai, Suresh D., editor.

(1)

Rajah, Kanes K., editor.

(1)

Rogeaux, Michel, editor.

(1)

Sadler, M. J. (Michèle J.), editor.

(1)

Sapers, Gerald M.

(1)

Sebedio, J.-L., editor.

(1)

Shayanfa, Shima, editor.

(1)

Singh, R. Paul.

(1)

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Turner, Anthony P. F., editor.

(1)

Watson, David H., ed.

(1)

Language

(22)

(1)

Subject

Food industry and trade.

(3)

Food -- Biotechnology.

(2)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural processing.

(1)

Biochemical engineering.

(1)

Biosensing Techniques.

(1)

(1)

Biotechnology -- Industrial applications.

(1)

Crops -- Genetic engineering.

(1)

Electronic books.

(1)

Farm produce -- Quality.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Research -- Congress

(1)

Food -- Sensory evaluation.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food processing plants -- Design.

(1)

(1)

Food technology

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

Functional foods -- Standards.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

(1)

Gıda teknolojisi.

(1)

Infant formulas.

(1)

Marketing research.

(1)

(1)

Microbial contamination.

(1)

Nanotechnology.

(1)

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research.

(1)

Obesity -- Prevention.

(1)

Obesity -- Treatment.

(1)

Polymers -- Extrusion.

(1)

Produce trade -- Safety measures.

(1)

Vegetables -- Microbiology.

(1)

(1)

Wine and wine making.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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13.

Cover image for Emerging technologies for food processing

Emerging technologies for food processing

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE(355599.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE(355947.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Wine science principles and applications

Wine science principles and applications

Wine science principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

ONLINE(355773.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123814685

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Author

Hoorfar, J. (Jeffrey)

Preferred Shelf Number

ONLINE(355997.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420187

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Biotechnology in agriculture and food processing : opportunities and challenges

Biotechnology in agriculture and food processing : opportunities and challenges

Biotechnology in agriculture and food processing : opportunities and challenges

Author

Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
Copies:

22.

Cover image for Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Author

Akbulut, Necati Karagözlü, Cem

Preferred Shelf Number

TP370

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Biosensors nanotechnology

Biosensors nanotechnology

Biosensors nanotechnology

Author

Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.

Preferred Shelf Number

ONLINE(341766.1)

Electronic Access

Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819

Format:

Availability

Online Library~1

Available:
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1 2

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