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13. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
14. 
Cover image for Growth, nutrition, and metabolism of cells in culture
Growth, nutrition, and metabolism of cells in culture
Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
15. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
XX(522377.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: 
Availability 
Online Library~1
Available:
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18. 
Cover image for Saffron : science, technology and health
Saffron : science, technology and health
Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: 
Availability 
Online Library~1
Available:
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19. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for CRC Critical reviews in toxicology.
CRC Critical reviews in toxicology.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
Available:
Copies:
21. 
Cover image for Appetite.
Appetite.
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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22. 
Cover image for Perspectives in exercise science and sports medicine.
Perspectives in exercise science and sports medicine.
Author 
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number 
QP 301 P384 2001- V.1
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for Beslenme : bilim ve uygulamalar
Beslenme : bilim ve uygulamalar
Author 
Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.
Preferred Shelf Number 
QP141 S5619 2020
Format: 
Availability 
Health Sciences Library~1
Available:
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24. 
Cover image for Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi
Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi
Author 
Mor, Ahmet.
Preferred Shelf Number 
GV565 M67 2020
Format: 
Availability 
Beytepe Library~1
Available:
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