Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Holdworth, S. D.
Preferred Shelf Number
TP 371.2 H65 1992
Format:
Availability
Beytepe Library~1
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
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Author
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number
TP 371.8 I567 1980
Format:
Availability
Beytepe Library~1
Copies:
Author
Clark, John Grahame Douglas.
Preferred Shelf Number
GN 775 C52 1953
Format:
Availability
Beytepe Library~1
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520266.1)
Electronic Access
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Availability
Online Library~1
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Author
Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520448.1)
Electronic Access
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Availability
Online Library~1
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Author
Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520458.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520459.1)
Electronic Access
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Availability
Online Library~1
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