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13. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75430-7
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14. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9138-5
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15. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
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16. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
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17. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106753
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18. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
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Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
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19. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92207-2
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20. 
Cover image for Advances in Food Mycology
Advances in Food Mycology
Author 
Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28391-9
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21. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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22. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number 
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Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7472-3
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23. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73514-6
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24. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31129-7
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