Author
Goldberg, Gail, ed.
Preferred Shelf Number
WB 430 P7137 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Katz, David L.
Preferred Shelf Number
QU 145 K193 2001
Format:
Availability
Health Sciences Library~1
Copies:
Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
Format:
Availability
Health Sciences Library~1
Copies:
Author
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number
QU 145 D5657 1998
Format:
Availability
Health Sciences Library~1
Copies:
Author
Kaufman, Mildred, ed.
Preferred Shelf Number
QU 145 N9752 1990
Format:
Availability
Health Sciences Library~1
Copies:
Author
Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
Format:
Availability
Online Library~1
Copies:
Author
Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Abrams, Steven A. Hawthorne, Keli M.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number
ONLINE(321412.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470385043
Format:
Availability
Online Library~1
Copies:
Author
Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies: