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13.

Cover image for Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Preferred Shelf Number

ONLINE(343785.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550521

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14.

Cover image for Food colloids Self-assembly and material science.

Food colloids Self-assembly and material science.

Food colloids Self-assembly and material science.

Preferred Shelf Number

ONLINE(344012.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557698

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15.

Cover image for Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

Preferred Shelf Number

ONLINE(343485.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551269

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16.

Cover image for Capillary electrophoresis for food analysis Method development.

Capillary electrophoresis for food analysis Method development.

Capillary electrophoresis for food analysis Method development.

Preferred Shelf Number

ONLINE(343751.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550316

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17.

Cover image for Magnetic resonance in food science From molecules to man.

Magnetic resonance in food science From molecules to man.

Magnetic resonance in food science From molecules to man.

Preferred Shelf Number

ONLINE(344020.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557735

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18.

Cover image for Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

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ONLINE(343575.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555359

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19.

Cover image for Magnetic resonance in food science The multivariate challenge.

Magnetic resonance in food science The multivariate challenge.

Magnetic resonance in food science The multivariate challenge.

Preferred Shelf Number

ONLINE(343867.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551276

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20.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Preferred Shelf Number

ONLINE(343832.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550330

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21.

Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Preferred Shelf Number

ONLINE(343470.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551016

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22.

Cover image for Plant biopolymer science Food and non-food applications.

Plant biopolymer science Food and non-food applications.

Plant biopolymer science Food and non-food applications.

Preferred Shelf Number

ONLINE(343474.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551672

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23.

Cover image for Rapid detection assays for food and water For food and water.

Rapid detection assays for food and water For food and water.

Rapid detection assays for food and water For food and water.

Preferred Shelf Number

ONLINE(343457.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551818

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24.

Cover image for Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Preferred Shelf Number

ONLINE(343479.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551252

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1 2 3

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