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13. 
Cover image for Developments in food analysis techniques-3
Developments in food analysis techniques-3
Author 
King, R. D., ed.
Preferred Shelf Number 
TX 545 D492 1984
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for New frontiers in food microstructure
New frontiers in food microstructure
Author 
Bechtel, D. B., ed.
Preferred Shelf Number 
TX 557 N48 1983
Format: 
Availability 
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15. 
Cover image for Besin analizleri
Besin analizleri
Author 
Omurtag, A. Cemal.
Preferred Shelf Number 
TX 541 O8 1982 V.3
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Principles of food chemistry
Principles of food chemistry
Author 
De Man, John M., 1925-
Preferred Shelf Number 
TX 545 D39 1980
Format: 
Availability 
Beytepe Library~1
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