Search Results for Dietetics

165 Results Found

1 2 3 4 5 .. 14

000000000000DEFAULT

13.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

14.

The profession of dietetics : a team approach

Author

Payne-Palacio, June. Canter, Deborah D.

Preferred Shelf Number

WB 400 P346 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

Availability

Health Sciences Library~7 ~0

Available:
Copies:

16.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

Preferred Shelf Number

WT 115 N976 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

20.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

A Handbook on diseases of children : including dietetics and the common fevers

Author

Williamson, Bruce

Preferred Shelf Number

WS 200 WIL 1953 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

22.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

23.

Nutrition for the Primary Care Provider

Author

Bier, D.M.

Preferred Shelf Number

ONLINE(324467.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02666-5

Format:

Availability

Online Library~1

Available:
Copies:

24.

Intravenous Lipid Emulsions

Author

Calder, P.C.

Preferred Shelf Number

ONLINE(324461.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02752-5

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4 5 .. 14

	{displayName}	{count}
{error}