Search Results for Food industry and trade -- Safety measures.

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Author

Bagchi, Debasis, 1954-

(3)

Hooker, Neal H.

(2)

Ryan, John M., 1944- author.

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bhat, Rajeev, editor.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

De Vries, John, 1936-

(1)

Dudeja, Puja, editor.

(1)

Ellefson, Wayne.

(1)

Espiñeira, Montserrat, editor.

(1)

Georgiou, Constantinos A., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Marsden, Terry.

(1)

Membré, Jeanne-Marie, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Nout, M. J. Robert, ed.

(1)

Park, Si Hong, editor.

(1)

Pawsey, Rosa K.

(1)

Rainwater, Chase E., editor.

(1)

Rees, Naomi, ed.

(1)

Ricke, Steven C., 1957- editor.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Santaclara, Francisco J., editor.

(1)

Schmidt, Ronald H., 1943-

(1)

Sullivan, Darryl M.

(1)

Valdramidis, Vasilis P., editor.

(1)

Watson, David, ed.

(1)

Wester, Patricia A., author.

(1)

(1)

Language

(25)

Publication Date

-

(5)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade -- Safety measures.

(19)

Food adulteration and inspection.

(5)

Food -- Safety measures.

(4)

Food industry and trade -- Quality control.

(4)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Sanitation.

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Food -- Microbiology.

(2)

(2)

(2)

Dietary Supplements -- standards.

(1)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Quality control.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food -- Toxicology.

(1)

Food Contamination -- prevention & control.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Government policy.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Safety regulations.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food law and legislation -- United States.

(1)

Food supply -- Management.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Food -- standards.

(1)

Internationality.

(1)

Inventory control.

(1)

Lean manufacturing.

(1)

Legislation, Food.

(1)

Safety Management.

(1)

Sanitary microbiology.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Material Type

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13.

Cover image for Improving import food safety

Improving import food safety

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Author

Blevins, Preston W.

Preferred Shelf Number

ONLINE(312857.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

Format:

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Online Library~1

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Copies:

15.

Cover image for The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

Author

Marsden, Terry.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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16.

Cover image for Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Author

Boisrobert, Christine E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

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Beytepe Library~1

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Copies:

18.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Food safety handbook

Food safety handbook

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

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Beytepe Library~1

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23.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

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24.

Cover image for International standards for food safety

International standards for food safety

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3

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