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13. 
Cover image for Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Author 
Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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14. 
Cover image for Tomatoes and tomato products nutritional, medicinal and therapeutic properties
Tomatoes and tomato products nutritional, medicinal and therapeutic properties
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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15. 
Cover image for Neurobehavioral genetics methods and applications
Neurobehavioral genetics methods and applications
Author 
Jones, Byron C. Mormd̈e, Pierre.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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16. 
Cover image for Fresh-cut fruits and vegetables science, technology, and market
Fresh-cut fruits and vegetables science, technology, and market
Author 
Lamikanra, Olusola.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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17. 
Cover image for Elma suyu konsantrelerinde patulin, fumarik asit ve laktik asit oluşumu üzerine araştırmalar
Elma suyu konsantrelerinde patulin, fumarik asit ve laktik asit oluşumu üzerine araştırmalar
Author 
Taydaş, Elden Esma.
Preferred Shelf Number 
TEZ/5268 T21 2001
Format: 
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Beytepe Library~1
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