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13. 
Cover image for Breaded fried foods
Breaded fried foods
Author 
Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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14. 
Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Author 
Önal, Baran.
Preferred Shelf Number 
TEZ/5193 O1 2002
Format: 
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Beytepe Library~1
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15. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
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16. 
Cover image for Simple wok and stir-fry step-by-step.
Simple wok and stir-fry step-by-step.
Preferred Shelf Number 
TX 724.5.A1 S56 2001
Format: 
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Beytepe Library~1
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