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Author

SpringerLink (Online service)

(5)

(4)

Balch, William Edward, 1949-

(3)

Der, Channing J.

(3)

Hall, A. (Alan)

(3)

Hildebrandt, John D.

(3)

Ciba Foundation.

(2)

(2)

(2)

Lundstrom, Kenneth H.

(2)

(2)

Wiley InterScience (Online service)

(2)

Wittinghofer, Alfred. editor.

(2)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Baluška, František. editor.

(1)

Barrow, Colin J.

(1)

Bernstein, Gabriel.

(1)

Birnbaumer, Lutz.

(1)

Boland, Mike, 1950- editor.

(1)

(1)

Břingue, Vincent.

(1)

Chadwick, Derek.

(1)

Chattopadhyay, Amitabha, 1956-

(1)

Chhabra, Deepak. editor.

(1)

Chinnadurai, G. author.

(1)

(1)

Daugherty, Ann L., 1954-

(1)

Di Pasquale, Mauro G.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Gilani, G. Sarwar.

(1)

Gilchrist, Annette.

(1)

Giraldo, Jesús.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Jones, Alan. editor.

(1)

Kittler, Josef T.

(1)

Lazarev, Alexander.

(1)

Manning, David R.

(1)

Matthũs, Bertrand.

(1)

Mentzer, Bengt von.

(1)

Mobius, Klaus, (Klaus G.)

(1)

Moss, Stephen J. (Stephen James), 1962-

(1)

(1)

Mrsny, Randall J., 1955-

(1)

Murphy, Eric J. (Eric James), 1963-

(1)

Nichols, Buford Lee, 1931-

(1)

Nollet, Leo M. L., 1948-

(1)

Patel, Vinood B.

(1)

Pin, Jean-Philippe.

(1)

Pond, Wilson G., 1930-

(1)

(1)

Predki, Paul F., 1964-

(1)

Preedy, Victor R.

(1)

Pühler, A., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

Remedios, Cristobal G. editor.

(1)

Roche, Patrick C.

(1)

Rognan, Didier.

(1)

Rosenberger, Thad A.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Savitsky, Anton.

(1)

Schwartz, Mel M.

(1)

(1)

Seifert, Roland.

(1)

Sessa, David J.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sherma, Joseph.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Siderovski, David P.

(1)

Singh, Harjinder, 1957- editor.

(1)

Smejkal, Gary B.

(1)

Sprang, Stephen R.

(1)

(1)

Symposium on the GTPase Superfamily (1992 : Ciba Foundation)

(1)

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)

(1)

Takeda, Shigeki.

(1)

Taylor, Colin W.

(1)

Thiyam-Hollaender, Usha.

(1)

Toldr,̀ Fidel.

(1)

Vauquelin, Georges.

(1)

(1)

Waksmundzka-Hajnos, Monika.

(1)

Wheatley, Mark.

(1)

Wieland, Thomas.

(1)

Willett, Julious L.

(1)

Yalovsky, Shaul. editor.

(1)

Yeagle, Philip.

(1)

(1)

(1)

Language

(57)

Publication Date

-

(8)

(6)

(6)

(5)

(5)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(14)

G proteins -- Receptors.

(4)

Cellular signal transduction.

(3)

GTP-Binding Proteins -- physiology.

(3)

Receptors, G-Protein-Coupled -- physiology.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

(2)

(2)

Drug Delivery Systems.

(2)

(2)

Drug targeting.

(2)

Drugs -- Design.

(2)

Food -- Safety measures.

(2)

G proteins -- Congresses.

(2)

G proteins -- Receptors -- Laboratory manuals.

(2)

GTP Phosphohydrolases.

(2)

GTP-Binding Proteins -- physiology -- Congresses.

(2)

Guanosine triphosphatase.

(2)

(2)

(2)

(2)

Receptors, G-Protein-Coupled -- chemistry.

(2)

Second messengers (Biochemistry)

(2)

Signal Transduction.

(2)

(1)

Amino acids in human nutrition.

(1)

Analytical chemistry.

(1)

Athletes -- Nutrition.

(1)

Bacterial proteins.

(1)

(1)

(1)

Biotechnology -- Collected works.

(1)

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

(1)

Cell Cycle -- drug effects

(1)

Cell receptors -- Structure-activity relationships.

(1)

Cellular signal transduction -- Congresses.

(1)

Chemoreceptor Cells -- physiology -- Congresses.

(1)

Chromatographic analysis.

(1)

(1)

(1)

Drug Discovery.

(1)

Drug development.

(1)

Electronic books.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Enzim Represyonu -- fizyoloji

(1)

Enzyme Repression -- physiology

(1)

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

(1)

Functional foods.

(1)

G proteins -- Analysis.

(1)

(1)

GTP Phosphohydrolases -- Congresses.

(1)

GTP-Binding Protein Regulators.

(1)

GTP-Binding Proteins.

(1)

(1)

Guanosine Triphosphate -- Congresses.

(1)

Guanosine triphosphatase -- Congresses.

(1)

Guanosine triphosphatase genes -- Congresses.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Heterotrimeric GTP-Binding Proteins.

(1)

High performance liquid chromatography.

(1)

Histon Desetilaz -- fizyoloji

(1)

Histon Desetilaz -- karşıt etkileyiciler ve önleyiciler

(1)

Histone Deacetylases -- antagonists & inhibitors

(1)

Histone Deacetylases -- physiology

(1)

Horticultural crops.

(1)

Hücre Siklusu -- ilaç tedavisi

(1)

Intracellular Signaling Peptides and Proteins.

(1)

(1)

Ligands (Biochemistry)

(1)

(1)

Lipids -- Physiological transport.

(1)

Manufacturing processes -- Technological innovations.

(1)

(1)

Membrane lipids.

(1)

Membrane proteins -- Conformation.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

(1)

Molecular Structure.

(1)

Molecular pharmacology.

(1)

Neoplasms -- drug therapy

(1)

Neural transmission.

(1)

Neuroplasticity.

(1)

Neurotransmitters.

(1)

(1)

(1)

(1)

Phytochemicals -- Analysis.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plant physiology.

(1)

Plant polymers -- Biotechnology.

(1)

Pollution -- Measurement.

(1)

(1)

Protein microarrays.

(1)

Proteins -- Metabolism.

(1)

Proteins -- Therapeutic use.

(1)

Proteins in human nutrition.

(1)

(1)

Proteomics -- Methodology.

(1)

(1)

RGS Proteins -- analysis.

(1)

(1)

Receptors, G-Protein-Coupled -- drug effects.

(1)

Receptors, G-Protein-Coupled -- genetics.

(1)

Receptors, G-Protein-Coupled -- metabolism.

(1)

(1)

Second messengers (Biochemistry) -- Congresses.

(1)

Serotonin -- Receptors.

(1)

Serotoninergic mechanisms.

(1)

Signal Transduction -- Congresses.

(1)

Signal Transduction -- physiology.

(1)

(1)

Sirtinler -- fizyoloji

(1)

Sirtuins -- physiology

(1)

Smell -- Molecular aspects -- Congresses.

(1)

Smell -- physiology -- Congresses.

(1)

Structure-Activity Relationship.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Taste -- Molecular aspects -- Congresses.

(1)

Taste -- physiology -- Congresses.

(1)

Transgenic plants.

(1)

Transport Vesicles -- metabolism.

(1)

Tümörler -- ilaç tedavisi

(1)

Unsaturated fatty acids.

(1)

ras Proteins -- analysis -- Laboratory Manuals.

(1)

ras Proteins -- metabolism -- Laboratory Manuals.

(1)

Material Type

Shelf Location

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13.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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14.

Cover image for Milk proteins : from expression to food

Milk proteins : from expression to food

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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15.

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Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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ONLINE

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16.

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Prion biology research and advances

Prion biology research and advances

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Břingue, Vincent.

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17.

Cover image for Canola and rapeseed production, processing, food quality, and nutrition

Canola and rapeseed production, processing, food quality, and nutrition

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

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18.

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The structure of biological membranes

The structure of biological membranes

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Yeagle, Philip.

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19.

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Biosensors and environmental health

Biosensors and environmental health

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Preedy, Victor R. Patel, Vinood B.

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20.

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Methods of analysis of food components and additives

Methods of analysis of food components and additives

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¿tle?, Semih.

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21.

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Transgenic horticultural crops challenges and opportunities

Transgenic horticultural crops challenges and opportunities

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Mou, Beiquan. Scorza, Ralph.

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22.

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High performance liquid chromatography in phytochemical analysis

High performance liquid chromatography in phytochemical analysis

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Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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23.

Cover image for G protein-coupled receptors from structure to function

G protein-coupled receptors from structure to function

G protein-coupled receptors from structure to function

Author

Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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24.

Cover image for Innovations in materials manufacturing, fabrication, and environmental safety

Innovations in materials manufacturing, fabrication, and environmental safety

Innovations in materials manufacturing, fabrication, and environmental safety

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Schwartz, Mel M.

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