Search Results for Lipids -- Analysis.

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Author

Maibach, Howard I.

(4)

(4)

Brown, H. Alex (Hugh Alex), 1960-

(3)

SpringerLink (Online service)

(3)

Akoh, Casimir C., 1955-

(2)

Marzulli, Francis Nicholas, 1917-

(2)

(2)

(2)

Sherma, Joseph.

(2)

Waksmundzka-Hajnos, Monika.

(2)

Wilhelm, Klaus-Peter.

(2)

Berdanier, Carolyn D.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Cifra, Michal. editor.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

Durre, P. (Peter)

(1)

Ekroos, Kim, editor.

(1)

(1)

Friberg, Stig, 1930-

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Harwood, John L.

(1)

Holčapek, Michal, 1971- editor.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kosakowska, Anna, 1938-

(1)

Kowalska, Teresa.

(1)

(1)

LaManna, Joseph. editor.

(1)

Larsson, Kare, 1937-

(1)

McDonald, Richard E., 1946- ed.

(1)

McGhee, Mike, author.

(1)

Moffatt, Robert J.

(1)

Mossoba, Magdi M.

(1)

Mossoba, Magdi M., ed.

(1)

Murakami, Makoto. editor.

(1)

Murphy, Robert C., author.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

(1)

Nollet, Leo M. L., 1948-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Robb, F. T. (Frank T.)

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Scholkmann, Felix. editor.

(1)

Sikorski, Zdzislaw E.

(1)

Sjoblom, Johan, 1953-

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stamford, Bryant A.

(1)

Taylor and Francis.

(1)

(1)

Tyman, John H. P., ed.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Vladimirov, Yury A. editor.

(1)

Volodyaev, Ilya. editor.

(1)

Weselake, Randall J.

(1)

Wolf, Ursula. editor.

(1)

(1)

(1)

Xu, Xuebing, 1962- editor.

(1)

Yeagle, Philip.

(1)

Yokomizo, Takehiko. editor.

(1)

Yurawecz, Martin P.

(1)

van Wijk, Eduard. editor.

(1)

Language

(44)

Publication Date

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(1)

(1)

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Subject

Lipids -- Analysis.

(10)

(5)

Dermatotoxicology.

(4)

Lipids -- Spectra.

(4)

Mass spectrometry.

(4)

Chromatographic analysis.

(3)

Food -- Analysis -- Methodology.

(3)

Lipids -- Metabolism.

(3)

Biology -- Research.

(2)

Biomedical Research.

(2)

(2)

Computational Biology.

(2)

(2)

Food -- Analysis.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food industry and trade.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

Medicine -- Research.

(2)

(2)

Amyloid beta-protein precursor -- Laboratory manuals.

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Bioinformatics.

(1)

Biological Markers -- analysis.

(1)

Biologische activiteit.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

(1)

Chromatography -- methods.

(1)

Clostridium -- Handbooks, manuals, etc.

(1)

Diagnosis, Laboratory.

(1)

Electronic books.

(1)

(1)

Enzymes -- Biotechnology.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Fosfatidylinositol

(1)

(1)

(1)

High performance liquid chromatography.

(1)

Human physiology.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Linoleic acid -- Metabolism.

(1)

Lipid Metabolism.

(1)

(1)

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Study and teaching.

(1)

Liquid chromatography.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Medical technology.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

NON-CLASSIFIABLE

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Phytochemicals -- Analysis.

(1)

Plants -- Analysis.

(1)

Regenerative Medicine and Tissue Engineering.

(1)

Regenerative medicine.

(1)

SPEKTRUM ANALİZİ.

(1)

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Thin layer chromatography.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

Click here to view.

Format:

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Online Library~1

Available:
Copies:

2.

Cover image for The structure of biological membranes

The structure of biological membranes

The structure of biological membranes

Author

Yeagle, Philip.

Preferred Shelf Number

QH601 .S777 2012

Electronic Access

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3.

Cover image for Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

TX531 .F66 2012

Electronic Access

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4.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

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5.

Cover image for Lipidomics technologies and applications

Lipidomics technologies and applications

Lipidomics technologies and applications

Author

Ekroos, Kim.

Preferred Shelf Number

ONLINE

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601

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6.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

Electronic Access

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7.

Cover image for High performance liquid chromatography in phytochemical analysis

High performance liquid chromatography in phytochemical analysis

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

Preferred Shelf Number

QK865 .H578 2011

Electronic Access

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8.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

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9.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

Preferred Shelf Number

QP751 .T43 2008

Electronic Access

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10.

Cover image for Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.

Preferred Shelf Number

QK865 .T45 2008

Electronic Access

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11.

Cover image for Marzulli and Maibach's dermatotoxicology

Marzulli and Maibach's dermatotoxicology

Marzulli and Maibach's dermatotoxicology

Author

Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.

Preferred Shelf Number

RL803 .D47 2008

Electronic Access

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12.

Cover image for Thermophiles : biology and technology at high temperatures

Thermophiles : biology and technology at high temperatures

Thermophiles : biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

Preferred Shelf Number

QR84.8 .T445 2008

Electronic Access

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