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Author

SpringerLink (Online service)

(3)

Ghosh, Dilip K.

(2)

Ahmad, Imran, 1974- editor.

(1)

Anal, Anil, editor.

(1)

Attokaran, Mathew, author.

(1)

Banerjee, Antara. editor.

(1)

Barceloux, Donald G.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bidlack, Wayne R.

(1)

Blair, Robert, 1933-

(1)

Bonaccorsi, Ivana, editor.

(1)

Ch�emat, Farid, editor.

(1)

Dugo, Giovanni, editor.

(1)

Duttaroy, Asim K. editor.

(1)

(1)

Faulds, C. B. (Craig Barry)

(1)

Galanakis, Charis M., editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kaur, Meera. editor.

(1)

Langton, Brenda.

(1)

(1)

(1)

Liberti, L. E. ort.yaz.

(1)

Lundgren, Jonathan G. author.

(1)

Marderosian, Ara Harold

(1)

Mazza, G., 1946-

(1)

(1)

Moates, G. K. (Graham K.)

(1)

Noomhorm, Athapol, 1952- editor.

(1)

(1)

Pathak, Surajit. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Sainsbury's (Firm)

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Stewart, G. F., ed.

(1)

Vorobiev, Eug�ene, editor.

(1)

(1)

Webb, Geoffrey P.

(1)

Wiley InterScience (Online service)

(1)

Wright, Simon, 1957-

(1)

Zhao, Yanyun, Dr.

(1)

(1)

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(30)

(1)

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(6)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(7)

Functional foods.

(4)

Natural foods -- Processing.

(3)

(3)

Agricultural innovations.

(2)

(2)

Cooking (Natural foods)

(2)

Doğal gıdalar.

(2)

Food industry and trade -- Technological innovations.

(2)

Natural foods industry -- Technological innovations.

(2)

(2)

Alternative agriculture -- Congresses.

(1)

Animal biotechnology.

(1)

Animal industry.

(1)

Animals, Poisonous.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Coloring matter in food.

(1)

Consumers -- Attitudes.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary supplements -- Therapeutic use.

(1)

Diyet Takviyeleri

(1)

(1)

Doğal gıda endüstrisi.

(1)

Electronic books.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Quality.

(1)

Food Poisoning.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

Foods, Specialized

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

(1)

Herbs -- Therapeutic use.

(1)

International cooking.

(1)

(1)

(1)

Macrobiotic diet.

(1)

Makrobiyotik diyet.

(1)

(1)

Meat industry and trade -- United States.

(1)

Meat industry and trade.

(1)

Natural besin industry.

(1)

Natural foods -- Congresses.

(1)

Natural foods -- Health aspects.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Natural foods industry.

(1)

Natural products -- Toxicology.

(1)

Nutrition -- Genetic aspects.

(1)

Organic farming.

(1)

Organik tarım.

(1)

Oxidizing agents.

(1)

Packing-houses.

(1)

Permaculture plants.

(1)

(1)

(1)

Plant diseases.

(1)

(1)

Processed foods.

(1)

(1)

Spoonriver Restaurant (Minneapolis, Minn.)

(1)

Sustainable agriculture -- Congresses.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

2.

Cover image for Functional foods and dietary supplements : processing effects and health benefits

Functional foods and dietary supplements : processing effects and health benefits

Functional foods and dietary supplements : processing effects and health benefits

Author

Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.

Preferred Shelf Number

ONLINE(341489.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118227800

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for The permaculture kitchen : love food love people love the planet

The permaculture kitchen : love food love people love the planet

The permaculture kitchen : love food love people love the planet

Author

Legge, Carl.

Preferred Shelf Number

TX741 L24 2014

Format:

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Beytepe Library~1

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4.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

Format:

Availability

Beytepe Library~1

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5.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

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6.

Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
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7.

Cover image for Organic Meat Production and Processing

Organic Meat Production and Processing

Organic Meat Production and Processing

Author

Ricke, Steven C., 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088

Format:

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Online Library~1

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8.

Cover image for Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Author

Blair, Robert, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953

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Online Library~1

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9.

Cover image for The Spoonriver Cookbook.

The Spoonriver Cookbook.

The Spoonriver Cookbook.

Author

Langton, Brenda.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttk8x

Format:

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Online Library~1

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10.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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11.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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12.

Cover image for Total food sustainability of the agri-food chain

Total food sustainability of the agri-food chain

Total food sustainability of the agri-food chain

Author

Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300

Format:

Availability

Online Library~1

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1 2 3

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