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13. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73689-1
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14. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74087-4
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15. 
Cover image for Impact of Pollution on Animal Products
Impact of Pollution on Animal Products
Author 
Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8359-4
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16. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-30429-6
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17. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-68642-4
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18. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
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19. 
Cover image for Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Author 
Bhunia, Arun K. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-74537-4
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20. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-75213-6
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21. 
Cover image for Food Emulsifiers and Their Applications Second Edition
Food Emulsifiers and Their Applications Second Edition
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75284-6
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22. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75430-7
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23. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-75845-9
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24. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-77389-6
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