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Lansdown, A. B. G., author.
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ONLINE(343156.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737197
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Philp, Richard B.
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ONLINE
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Rodgman, Alan. Perfetti, Thomas Albert, 1952-
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Hsu, Ching-Hung. Stedeford, Todd.
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John Wiley http://dx.doi.org/10.1002/9780470622728
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Rodgman, Alan. Perfetti, Thomas Albert, 1952-
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Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
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QZ 200 C2643 2006
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Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
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Heath, John K. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470757086
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Choy, Wai Nang, 1946-
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Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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Pettit, George R. Pierson, Fiona Hogan. Herald, Cherry L.
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QV 16 P511 1994
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Rowland, I. R. (Ian R.)
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ScienceDirect http://www.sciencedirect.com/science/book/9780125999205
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