Limit Search Results
Author
SpringerLink (Online service)
(8)
Bagchi, Debasis, 1954-
(7)
Shahidi, Fereidoon, 1951-
(6)
Sikorski, Zdzis?aw E.
(4)
Ahmed, Jasim.
(2)
Publication Date
-
Subject
Functional foods.
(20)
Food -- Analysis.
(7)
Food -- Composition.
(7)
Nutrition.
(6)
Food industry and trade.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
97 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzislaw E., ed.
Preferred Shelf Number 
TX 545 C44 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Developing new functional food and nutraceutical products
Developing new functional food and nutraceutical products
Author 
Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Phytosterols as functional food components and nutraceuticals
Phytosterols as functional food components and nutraceuticals
Author 
Dutta, Paresh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzislaw E., ed.
Preferred Shelf Number 
TX 545 C44 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for The role of functional food security in global health
The role of functional food security in global health
Author 
Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Functional Nucleic Acid Based Biosensors for Food Safety Detection
Functional Nucleic Acid Based Biosensors for Food Safety Detection
Author 
Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-8219-1
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action