Search Results for Lipids in nutrition.

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Language: English

Author

Akoh, Casimir C., 1955-

(4)

American Oil Chemists' Society.

(2)

Huang, Yung-Sheng, Dr.

(2)

(2)

SpringerLink (Online service)

(2)

Ahmed, Nessar, author.

(1)

Akoh, Casimir C., 1955-, ed.

(1)

Betteridge, John.

(1)

Blann, Andrew D., author.

(1)

Bray, George A. editor.

(1)

(1)

Christophe, Armand B.

(1)

Christophe, Armand B. ed.

(1)

Ciba Foundation.

(1)

(1)

Driskell, Judy A. (Judy Anne)

(1)

Elliott, Katherine May.

(1)

Galanakis, Charis M., editor.

(1)

Gardner, Harold W., 1935-

(1)

Garg, Abhimanyu. editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Jacobs, Jr., David R. editor.

(1)

Knapp, Howard R.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Kuo, Tsung Min, 1942-

(1)

Lai, Oi-Min, ed.

(1)

(1)

Le Coutre, Johannes.

(1)

Marangoni, Alejandro G., 1965- editor.

(1)

Meester, Fabien De, editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Nestlé Foundation.

(1)

Ng, Wing-Keong.

(1)

Nichols, Buford Lee, 1931-

(1)

Niki, Etsuo, ed.

(1)

Ong, Augustine S.H., ed.

(1)

Packer, Lester, ed.

(1)

Pond, Wilson G., 1930-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Sinclair, Andrew, 1942-

(1)

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England)

(1)

Temple, Norman J. editor.

(1)

Tocher, Douglas Redford.

(1)

Turchini, Giovanni M.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wiley InterScience (Online service)

(1)

Wilson, Ted. editor.

(1)

Wright, Norman, 1900-1970.

(1)

Yanagita, Teruyoshi.

(1)

Publication Date

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(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

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(1)

(1)

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Subject

Lipids in human nutrition.

(15)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Lipids -- Synthesis.

(3)

(3)

Brain -- growth & development -- Congresses.

(2)

Food -- Fat content.

(2)

Genetically modified foods.

(2)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(2)

Trans fatty acids.

(2)

ANTİOKSİDANLAR -- KONGRELER.

(1)

(1)

Antioxidants -- Congresses.

(1)

Athletes -- Nutrition.

(1)

(1)

Blood Chemical Analysis.

(1)

Blood Physiological Phenomena.

(1)

Brain -- Growth -- Congresses.

(1)

(1)

Chronic diseases -- Risk factors.

(1)

Cognition in children.

(1)

Cognition in infants.

(1)

Developmental psychobiology -- Congresses.

(1)

(1)

(1)

Essential fatty acids in human nutrition -- Congresses.

(1)

Essential fatty acids in human nutrition.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

(1)

Food, Fortified -- Congresses.

(1)

Functional foods.

(1)

Genetik olarak mofiye edilmiş gıdalar.

(1)

Infant Behavior -- Congresses.

(1)

Infant Nutrition Physiology -- Congresses.

(1)

Infant formulas -- Congresses.

(1)

(1)

Infants -- Development -- Congresses.

(1)

Infants -- Development.

(1)

Infants -- Nutrition -- Congresses.

(1)

Infants -- Nutrition -- Requirements.

(1)

Infants -- Nutrition.

(1)

Lipid Metabolism -- Congresses.

(1)

Lipidler, İnsan beslenmesinde .

(1)

Lipids -- Congresses.

(1)

Lipids -- Metabolism -- Congresses.

(1)

Lipids -- Metabolism -- Disorders.

(1)

Lipids -- Physiological effect.

(1)

Lipids in human nutrition -- Congresses.

(1)

Lipids in nutrition -- Congresses.

(1)

Lipids in nutrition.

(1)

LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.

(1)

LİPİDLER -- METABOLİZMA -- KONGRELER.

(1)

LİPİDLER -- SENTEZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE -- KONGRELER.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

Malnutrition -- Congresses.

(1)

Metabolic syndrome -- Case studies.

(1)

(1)

Nutrition Disorders -- Congresses.

(1)

(1)

Oils and fats, Edible -- Health aspects.

(1)

Pathology, Clinical -- methods.

(1)

Proteins in human nutrition.

(1)

Sports -- Physiological aspects.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Case studies in lipid management

Case studies in lipid management

Case studies in lipid management

Author

Betteridge, John.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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15.

Cover image for Sports nutrition fats and proteins

Sports nutrition fats and proteins

Sports nutrition fats and proteins

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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16.

Cover image for Handbook of functional lipids

Handbook of functional lipids

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

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17.

Cover image for Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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18.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

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Health Sciences Library~1

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19.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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20.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

Preferred Shelf Number

TX 553.L5 H43 2005

Format:

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21.

Cover image for Lipid biotechnology

Lipid biotechnology

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Preferred Shelf Number

ONLINE

Electronic Access

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22.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

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23.

Cover image for Structural modified food fats synthesis, biochemistry, and use

Structural modified food fats synthesis, biochemistry, and use

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

Preferred Shelf Number

ONLINE

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24.

Cover image for Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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