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Library: Beytepe Library

Author

(4)

Süskind, Patrick.

(3)

Süskind, Patrick

(2)

Aktaş, A. Onur, çeviren

(1)

Antropoloji Anabilim Dalı Tez.

(1)

Arctander, Steffen.

(1)

Ashurst, P. R., ed.

(1)

Bellanca, Nicolo, ed.

(1)

Berner, Alexander.

(1)

Birkin, Andrew.

(1)

(1)

Diktaş, Mustafa Yakup.

(1)

DreamWorks Pictures (Firm)

(1)

Eichinger, Bernd.

(1)

Er, Rahmi, çeviren.

(1)

Fenaroli, Giovanni.

(1)

Furia, Thomas E., ed.

(1)

Gayraud, Pierre-Yves.

(1)

(1)

(1)

Heath, Henry B. Source book of flavors.

(1)

Heil, Reinhold.

(1)

Hoffman, Dustin.

(1)

Hurd-Wood, Rachel.

(1)

(1)

(1)

(1)

Klimek, Johnny.

(1)

Koçak, Gülayşe.

(1)

Mutlu, Ayşe Gül.

(1)

(1)

Oymael, Berrin.

(1)

Psikoloji Anabilim Dalı Deneysel Psikoloji Bilim Dalı. Tez

(1)

Reineccius, Gary, ed.

(1)

(1)

Schopenhauer, Arthur.

(1)

Shahidi, Fereidoon, ed.

(1)

Sèuskind, Patrick. Parfum. English.

(1)

Turan, Tevfik, çev.

(1)

(1)

(1)

Yurdabakan, İrfan.

(1)

Yücel, Nurcan.

(1)

Ziegler, Herta.

(1)

İbrahim, Sunullah, yazar.

(1)

Language

(17)

(5)

Multiple languages

(1)

Publication Date

-

(4)

(4)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

TAT VE KOKU DÜZELTİCİLER.

(3)

Romanlar, Çeviriler -- Alman.

(2)

(2)

Alman edebiyatı, Romanlar -- Türkçe'ye çeviriler.

(1)

Arabic fiction.

(1)

(1)

Bozkurt, Yusuf.

(1)

(1)

Consumers' preferences.

(1)

Decision making.

(1)

ET -- TAT VE KOKU.

(1)

(1)

Fictions, German -- Translations into Tturkish.

(1)

Flavoring essences.

(1)

France -- Social conditions -- 18th century.

(1)

France -- Social conditions -- 19th century.

(1)

Fransa -- Toplumsal koşullar -- 18. yüzyıl.

(1)

Fransa -- Toplumsal koşullar -- 19. yüzyıl.

(1)

GIDA -- ANALİZ.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KATKI MADDELERİ.

(1)

German literature, Fictions -- Translations into Turkish.

(1)

HAYVAN ÜRÜNLERİ.

(1)

(1)

Kokular -- Drama.

(1)

Kokular -- Toplumsal yönleri.

(1)

(1)

Marketing -- Psychological aspects

(1)

Motion pictures.

(1)

Neuromarketing.

(1)

Nöropazarlama.

(1)

Odors -- Drama.

(1)

Odors -- Social aspects.

(1)

Parfüm endüstrisi -- Fransa -- Paris -- Drama.

(1)

Pazarlama -- Psikolojik yönleri.

(1)

Perfumes industry -- France -- Paris -- Drama.

(1)

Philosophy, German.

(1)

Romanlar, Alman -- Türkçe'ye çeviri.

(1)

Seri cinayetler -- Fransa -- Paris -- Drama.

(1)

Seri cinayetler.

(1)

Serial murderers -- France -- Paris -- Drama.

(1)

Serial murders.

(1)

(1)

Smell -- Social aspects.

(1)

TAT VE KOKU DÜZELTİCİ (YAĞLAR)

(1)

TAT VE KOKU DÜZELTİCİ (YAĞLAR) -- EL KİTAPLARI, V.B.

(1)

Tat ve koku düzelticiler.

(1)

Turkish fiction.

(1)

Tüketici tercihleri.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Tez Koleksiyonu

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13.

Cover image for Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life

Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life

Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life

Author

Oymael, Berrin.

Preferred Shelf Number

TEZ 8676 .O963 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllar

Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllar

Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllar

Author

Corbin, Alain.

Preferred Shelf Number

GT2847 .C67 2007

Format:

Availability

Beytepe Library~1

Available:
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15.

Cover image for Genç ve yaşlı yetişkinlerde yönerge türü, test edilme süresi ve kelimelerin somutluk düzeyinin kelime kökü tamamlama puanı üzerindeki etkisi

Genç ve yaşlı yetişkinlerde yönerge türü, test edilme süresi ve kelimelerin somutluk düzeyinin kelime kökü tamamlama puanı üzerindeki etkisi

Genç ve yaşlı yetişkinlerde yönerge türü, test edilme süresi ve kelimelerin somutluk düzeyinin kelime kökü tamamlama puanı üzerindeki etkisi

Author

Kaynak, Hande. Psikoloji Anabilim Dalı Deneysel Psikoloji Bilim Dalı. Tez

Preferred Shelf Number

TEZ/8109 .K396 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Koku alma tepkilerinin drosophila melanogaster'de interpopulasyonal ve interpopulasyonal varyasyonu = Intrapopulational and interpopulational variation of olfactory responses in drosophila melanogaster

Koku alma tepkilerinin drosophila melanogaster'de interpopulasyonal ve interpopulasyonal varyasyonu = Intrapopulational and interpopulational variation of olfactory responses in drosophila melanogaster

Koku alma tepkilerinin drosophila melanogaster'de interpopulasyonal ve interpopulasyonal varyasyonu = Intrapopulational and interpopulational variation of olfactory responses in drosophila melanogaster

Author

Mutlu, Ayşe Gül.

Preferred Shelf Number

TEZ 3805 .M88 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Flavourings : production, composition, applications, regulations

Flavourings : production, composition, applications, regulations

Flavourings : production, composition, applications, regulations

Author

Ziegler, Herta.

Preferred Shelf Number

TP418 .F54 2007

Format:

Availability

Beytepe Library~1

Available:
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18.

Cover image for Food flavorings

Food flavorings

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

Format:

Availability

Beytepe Library~1

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Copies:

19.

Cover image for Food additives : U.S. products, applications, markets.

Food additives : U.S. products, applications, markets.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

Format:

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20.

Cover image for Source book of flovors

Source book of flovors

Source book of flovors

Author

Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.

Preferred Shelf Number

TP 418 S68 1994

Format:

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21.

Cover image for Flavor of meat and meat products

Flavor of meat and meat products

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

Format:

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22.

Cover image for Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

Format:

Availability

Beytepe Library~1

Available:
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23.

Cover image for Perfume and flavor chemicals (aroma chemical)

Perfume and flavor chemicals (aroma chemical)

Perfume and flavor chemicals (aroma chemical)

Author

Arctander, Steffen.

Preferred Shelf Number

TP 983 A77 1969 V.1

Format:

Availability

Beytepe Library~2

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