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13. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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ONLINE(312853.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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14. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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15. 
Cover image for Food colloids self-assembly and material science
Food colloids self-assembly and material science
Author 
Dickinson, Eric. Leser, Martin E.
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ONLINE(312972.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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16. 
Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
Author 
Dickinson, Eric.
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ONLINE(312971.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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17. 
Cover image for Toxicological effects of veterinary medicinal products in humans Volume 2
Toxicological effects of veterinary medicinal products in humans Volume 2
Author 
Woodward, Kevin N. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343086.1)
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ebrary http://site.ebrary.com/id/10648153
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849736862
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18. 
Cover image for Catalysis. Volume 25
Catalysis. Volume 25
Author 
Spivey, James J. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343101.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737203
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19. 
Cover image for C-H and C-X bond functionalization transition metal mediation
C-H and C-X bond functionalization transition metal mediation
Author 
Ribas, Xavi. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343102.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713696
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737166
http://swb.eblib.com/patron/FullRecord.aspx?p=1713696
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20. 
Cover image for Biomedical imaging the chemistry of labels, probes and contrast agents
Biomedical imaging the chemistry of labels, probes and contrast agents
Author 
Braddock, Martin. Royal Society of Chemistry (Great Britain)
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ONLINE(342968.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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21. 
Cover image for Proteinases as drug targets
Proteinases as drug targets
Author 
Dunn, Ben M. Royal Society of Chemistry (Great Britain)
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ONLINE(343014.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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22. 
Cover image for Nuclear magnetic resonance. Volume 41
Nuclear magnetic resonance. Volume 41
Author 
Kamienska-Trela, Krystyna. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343068.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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23. 
Cover image for Solar energy conversion : dynamics of interfacial electron and excitation transfer
Solar energy conversion : dynamics of interfacial electron and excitation transfer
Author 
Piotrowiak, Piotr, 1958- Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343151.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735445
ebrary http://site.ebrary.com/id/10808747
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24. 
Cover image for Life-cycle analysis of energy systems from methodology to applications
Life-cycle analysis of energy systems from methodology to applications
Author 
Sørensen, Bent, 1941- Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342990.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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