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International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number
TP 371.8 I567 1980
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Beytepe Library~1
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Author
Clark, John Grahame Douglas.
Preferred Shelf Number
GN 775 C52 1953
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TP 371 F739 1985
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Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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World Health Organization. Food and Agriculture Organization of the United Nations.
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~0
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Hathcock, John N.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Clydesdale, F. M.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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Stone, Herbert.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126724806
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Author
Saldamlı, İlbilge.
Preferred Shelf Number
TX 553.A3 S31 1985
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