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13. 
Cover image for Tributyltin compounds
Tributyltin compounds
Author 
World Health Organization.
Preferred Shelf Number 
QV 290 WHO 1990 1.K
Format: 
Availability 
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14. 
Cover image for Tricresyl phosphate
Tricresyl phosphate
Author 
World Health Organization.
Preferred Shelf Number 
QV 627 WHO 1990 1.K
Format: 
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15. 
Cover image for 1-propanol.
1-propanol.
Author 
World Health Organization.
Preferred Shelf Number 
QV 223 WHO 1990 1.K
Format: 
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16. 
Cover image for Fully halogenated cholorofluorocarbons
Fully halogenated cholorofluorocarbons
Author 
World Health Organization.
Preferred Shelf Number 
QV 633 WHO 1990 F 1.K
Format: 
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17. 
Cover image for Methyl isobutyl ketone
Methyl isobutyl ketone
Author 
World Health Organization.
Preferred Shelf Number 
QV 633 WHO 1990 ME 1.K
Format: 
Availability 
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18. 
Cover image for 2-propanol.
2-propanol.
Author 
World Health Organization.
Preferred Shelf Number 
QV 223 WHO 1990 P 1.K
Format: 
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19. 
Cover image for Vinylidene chloride.
Vinylidene chloride.
Author 
World Health Organization.
Preferred Shelf Number 
QV 223 WHO 1990 V 1.K
Format: 
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20. 
Cover image for d-phenothrin.
d-phenothrin.
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1990 PH 1.K
Format: 
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21. 
Cover image for Summary report on the evoluation of short-term tests for cacinogens
Summary report on the evoluation of short-term tests for cacinogens
Author 
World Health Organization
Preferred Shelf Number 
QZ 202 WHO 1990 S
Format: 
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22. 
Cover image for 2-methoxyethanol, 2-ethoxyethanol and their acetatese
2-methoxyethanol, 2-ethoxyethanol and their acetatese
Author 
World Health Organization.
Preferred Shelf Number 
QV 633 WHO 1990 M 1.K
Format: 
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23. 
Cover image for Adequacy of sample size in health studies
Adequacy of sample size in health studies
Author 
World Health Organization.
Preferred Shelf Number 
WA 20.5 WHO 1990 A 1.K
Format: 
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24. 
Cover image for Principles for the toxicological assessment of pesticide residues in food.
Principles for the toxicological assessment of pesticide residues in food.
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1990 PR 1.K
Format: 
Availability 
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