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Reed, Gerald, 1913- ed.
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Shibamoto, Takayuki.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Beslenme -- Süreli yayınlar
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GIDA ENDÜSTRİSİ VE TİCARETİ.
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Food -- Toxicology.
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Food industry and trade -- Sanitation.
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13. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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14. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Fundamentals of food process engineering
Fundamentals of food process engineering
Author 
Toledo, Romeo T.
Preferred Shelf Number 
TP 371 T64 1993
Format: 
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Beytepe Library~1
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16. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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17. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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18. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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19. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
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20. 
Cover image for Material and energy balances in food engineering : principles, worked examples and problems
Material and energy balances in food engineering : principles, worked examples and problems
Author 
Esin, Ali.
Preferred Shelf Number 
TP 370 E37 1993
Format: 
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21. 
Cover image for Brain boosters : Food & drugs that make you smarter
Brain boosters : Food & drugs that make you smarter
Author 
Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.
Preferred Shelf Number 
QP 388 P68 1993
Format: 
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22. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
Format: 
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23. 
Cover image for Lactic acid bacteria
Lactic acid bacteria
Author 
Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number 
QR 121 L333 1993
Format: 
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24. 
Cover image for Design and analysis of sensory optimization
Design and analysis of sensory optimization
Author 
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385012
Format: 
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