Preferred Shelf Number
ALFABETİK V.1 1970
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Health Sciences Library~102 ~0
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Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.19 1993
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Health Sciences Library~13 ~0
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Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.1 1947
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Health Sciences Library~56 ~0
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Author
American Society for Microbiology.
Preferred Shelf Number
ALFABETİK V.31 1976
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Health Sciences Library~10 ~0
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Preferred Shelf Number
ALFABETİK V.10 1962
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Health Sciences Library~21 ~0
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Author
American Society for Microbiology.
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~0
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Author
Rothblat, George H.
Preferred Shelf Number
QH 631 R66 1972- V.1
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Availability
Beytepe Library~2
Copies:
Author
Umbreit, W. W. (Wayne William), 1913- Elsevier
Preferred Shelf Number
ALFABETİK V.1 1959
Electronic Access
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Health Sciences Library~32 ~0
Copies:
Author
Coombs, Graham H., 1947-ed.
Preferred Shelf Number
QL 366 E96 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 M45 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Harrigan, W. F.
Preferred Shelf Number
QR 115 H37 1998
Format:
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Beytepe Library~1
Copies:
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