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13. 
Cover image for Dry-cured meat products
Dry-cured meat products
Author 
Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385111
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Introduction to food biotechnology
Introduction to food biotechnology
Author 
Johnson-Green, Perry.
Preferred Shelf Number 
TP248.65.F66 J64 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for The nutrition transition diet and disease in the developing world
The nutrition transition diet and disease in the developing world
Author 
Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
Format: 
Availability 
Online Library~1
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16. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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17. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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19. 
Cover image for Lockhart and Wiseman's crop husbandry including grassland
Lockhart and Wiseman's crop husbandry including grassland
Author 
Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
Preferred Shelf Number 
ONLINE(356191.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781855735491
ScienceDirect http://www.sciencedirect.com/science/book/9781782423713
Format: 
Availability 
Online Library~1
Available:
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