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49. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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50. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
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51. 
Cover image for Functional fillers for plastics
Functional fillers for plastics
Author 
Xanthos, Marino. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270
John Wiley http://dx.doi.org/10.1002/9783527629848
Inhaltstext http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm
http://site.ebrary.com/lib/alltitles/Doc?id=10361061
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