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Publication Date: 2013

Author

Ghosh, Dilip K.

(2)

Manning, Louise, editor.

(2)

Tiwari, Brijesh K.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Berk, Zeki, author.

(1)

Blevins, Preston W.

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Coşansu, Serap

(1)

Cramer, Michael M.

(1)

Durlu - Özkaya, Fügen

(1)

Ellefson, Wayne.

(1)

Heldman, Dennis R., author.

(1)

Holah, J. T., editor.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Science and Technology (U.K.)

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Larroche, Christian.

(1)

Lavin, Chad, 1972-

(1)

Lelieveld, H. L. M., editor.

(1)

Napper, D. (David), editor.

(1)

National Environmental Health Association.

(1)

(1)

(1)

(1)

Singh, R. Paul, author.

(1)

Soccol, Carlos Ricardo.

(1)

Sullivan, Darryl M.

(1)

Taormina, Peter J., 1973-

(1)

(1)

Language

(19)

(2)

Subject

Food industry and trade.

(7)

Food industry and trade -- Technological innovations.

(3)

Agricultural innovations.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Sanitation.

(2)

Functional foods.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Corn industry -- Mexico.

(1)

Dairy processing.

(1)

Diet -- Political aspects -- United States.

(1)

Electronic books.

(1)

(1)

Fermented foods.

(1)

Fermented milk.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Mexico.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Political aspects -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food law and legislation -- United States.

(1)

Food law and legislation.

(1)

Food processing machinery.

(1)

Food processing plants -- Design.

(1)

Food processing plants.

(1)

Food-Processing Industry.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Inventory control.

(1)

Lean manufacturing.

(1)

Phytochemicals.

(1)

Plants -- Composition.

(1)

Processed foods.

(1)

Sustainable agriculture.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Author

Blevins, Preston W.

Preferred Shelf Number

ONLINE(312857.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

Format:

Availability

Online Library~1

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Copies:

2.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for NEHA professional food manager

NEHA professional food manager

NEHA professional food manager

Author

National Environmental Health Association.

Preferred Shelf Number

TP373.6 N44 2013

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

Author

Cramer, Michael M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
Copies:

7.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Cover image for Sustainable food processing

Sustainable food processing

Sustainable food processing

Author

Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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