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Publication Date: 2015
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Tzia, Constantina, editor.
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Varzakas, Theodoros, editor.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Baldwin, Cheryl.
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Baysal, Taner.
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Bhattacharya, Suvendu, editor.
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Cemeroğlu, Bekir S.
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Charalambous, George, 1922-1994.
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Heldman, Dennis R.
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Hui, Y. H. (Yiu H.), author.
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Inglett, G. E., 1928-
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Institute of Food Technologists.
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International Flavor Conference (2nd : 1980 : Athens, Greece)
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Preedy, Victor R., editor
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Sandler, Ronald L.
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Tokuşoğlu, Özlem, editor.
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author
Cemeroğlu, Bekir S.
Preferred Shelf Number
TP372.5 C46 2015
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