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Grumezescu, Alexandru Mihai, editor.
(4)
Ades, Gary, author.
(1)
Akarçay, Erhan
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American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
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Food -- Packaging.
(5)
Beslenme -- Süreli yayınlar
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Food -- Biotechnology.
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Food industry and trade -- Technological innovations.
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Food industry and trade.
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13. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
14. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: 
Availability 
Online Library~1
Available:
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15. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: 
Availability 
Online Library~1
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16. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
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17. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
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18. 
Cover image for Ecofriendly pest management for food security
Ecofriendly pest management for food security
Author 
Omkar.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128032657
Format: 
Availability 
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19. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Ashley, John M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128015940
Format: 
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20. 
Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
Author 
Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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21. 
Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology
Temel gıda mikrobiyolojisi = Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number 
QR115 R391 2016
Format: 
Availability 
Beytepe Library~1
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22. 
Cover image for Perspectives in world food and agriculture, 2004
Perspectives in world food and agriculture, 2004
Author 
Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290187
Format: 
Availability 
Online Library~1
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23. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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24. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: 
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