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13. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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14. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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15. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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16. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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17. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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18. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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