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13. 
Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
Author 
Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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14. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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15. 
Cover image for Advances in sheep welfare
Advances in sheep welfare
Author 
Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
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16. 
Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
Author 
Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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17. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
Author 
Sadler, Michele J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
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18. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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19. 
Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author 
Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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20. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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21. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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22. 
Cover image for Food for the aging population
Food for the aging population
Author 
Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003480
ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
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23. 
Cover image for Early nutrition and long-term health : mechanisms, consequences, and opportunities
Early nutrition and long-term health : mechanisms, consequences, and opportunities
Author 
Saavedra, José Miguel, editor. Dattilo, Anne, editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
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24. 
Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
Author 
Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
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