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Publication Date: 2018

Author

Ares, Gaston, editor.

(2)

Mench, Joy A., editor.

(2)

Varela, Paula, editor.

(2)

Ali, Eaqub Md., editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Cavicchi, Alessio, editor.

(1)

Devahastin, Sakamon, author.

(1)

Evers, Anthony D., author.

(1)

Herschdoerfer, S. M.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Santini, Cristina, editor.

(1)

Sjöö, Malin, editor.

(1)

Swainson, M., author.

(1)

Tucker, Cassandra B., editor.

(1)

(1)

Watson, David H., ed.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Špinka, Marek, editor.

(1)

Language

(19)

Subject

Animal welfare.

(3)

Consumer behavior.

(3)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

(1)

Cereal products.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

Food processing plants.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Nutrition -- Psychological aspects.

(1)

Phobic Disorders -- psychology.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

Sensory evaluation.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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13.

Cover image for Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Author

Mench, Joy A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Methods in consumer research. Volume 1, New approaches to classic methods

Methods in consumer research. Volume 1, New approaches to classic methods

Methods in consumer research. Volume 1, New approaches to classic methods

Author

Ares, Gaston, editor. Varela, Paula, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Methods in consumer research. Volume 2, Alternative approaches and special applications

Methods in consumer research. Volume 2, Alternative approaches and special applications

Methods in consumer research. Volume 2, Alternative approaches and special applications

Author

Ares, Gaston, editor. Varela, Paula, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Author

Nsæ, Tormod. Varela, Paula. Berget, Ingunn.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081010006

Format:

Availability

Online Library~1

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19.

Cover image for Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Author

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

Format:

Availability

Online Library~1

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