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Beslenme -- Süreli yayınlar
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13. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for Food emulsifiers and their applications
Food emulsifiers and their applications
Author 
Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.
Preferred Shelf Number 
TP 455 F667 1997
Format: 
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15. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
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16. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
Author 
Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
Format: 
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17. 
Cover image for Food microbiological analysis : new technologies
Food microbiological analysis : new technologies
Author 
Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number 
QR 115 F638 1997
Format: 
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18. 
Cover image for Antinutrients and phytochemicals in food
Antinutrients and phytochemicals in food
Author 
Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Preferred Shelf Number 
RA 1260 A58 1997
Format: 
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19. 
Cover image for Antimicrobial food additives : characteristics, uses, effects
Antimicrobial food additives : characteristics, uses, effects
Author 
Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number 
TP 371.2 L831 1997
Format: 
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20. 
Cover image for Food proteins and their applications
Food proteins and their applications
Author 
Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.
Preferred Shelf Number 
TP 453.P7 F665 1997
Format: 
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21. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.
Preferred Shelf Number 
QA 37.2 H35 1997
Format: 
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22. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
Whistler, Roy L. BeMiller, James N., ort. yaz.
Preferred Shelf Number 
TP 248.C27 W47 1997
Format: 
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23. 
Cover image for Chemical engineering for the food industry
Chemical engineering for the food industry
Author 
Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number 
TP 368.C567 E456 1997
Format: 
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24. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
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